Los mejores restaurantes de alta cocina en Dublin
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4 restaurantes cercanos disponibles
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De clientes verificados como tú
De clientes verificados como tú
- JJeffVIPRegión de la Bahía de San Francisco •115 reseñas5.0Comieron hace 1 díaWe celebrated 2 birthdays, & our server, Oscar, was very gracious, prompt & considerate. The crab cakes were superb, and the two entrees were outstanding (chicken piccata & the short ribs). Greatly appreciated the 2 free birthday desserts also!Más informaciónPasta's Trattoria - PleasantonPrecio: Caro• Italiana• Pleasanton•4.7
- AAmyVIPRegión de la Bahía de San Francisco •44 reseñas5.0Comieron hace 2 díasAn unforgettable seafood experience From the first sip of *The Low Tide* cocktail to the last bite of the buttery **Sea Bass**, our dinner at Tides was a delight. The **Prawn Tacos** stood out with their tender, juicy fillings, while the **Clam Chowder** was rich, comforting, and perfectly seasoned. Kristen recommended quite a few dishes, including the **Albariño** and **Duckhorn Sauvignon Blanc**, which paired perfectly with our meal. The ambiance is stylish and welcoming, and the coastal decor enhances the dining experience without being over the top. While the **90 minute dining time** encourages a brisk pace, the quality of the food and service still made for a great evening. I will definitely return, perhaps earlier in the evening so that I can enjoy the meal at a more relaxed pace. Tides offers exceptional seafood and service, making it a standout in Danville. Highly recommended for delicious, well-crafted meals.Más informaciónTidesPrecio: Caro• Cocina Crossover• Danville•4.7
- CClarenceVIPHawái •44 reseñas5.0Comieron hace 5 díasThe food was great. We had Joe for a waiter and he was perfect.Más informaciónForbes Mill Steakhouse - DanvillePrecio: Caro• Cortes de carne• Danville•4.8
- IIndivarRegión de la Bahía de San Francisco •1 reseña5.0Comieron en 7 jul 2025Great food! Great service. We will definitely be back.Más informaciónThe Essence - LivermorePrecio: Moderado• Hindú• Livermore•4.9