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Los mejores restaurantes de alta cocina en République

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55 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Hôtel du Nord
1. Hôtel du Nord
3.8
Excelente(6)
Precio: Caro
• Francesa • République
Dine in elegance at the Hôtel du Nord The restaurant seats 100 people, and the tables can be arranged into countless configurations, to suit every occasion, from dinners between friends to intimate couples. During the evening, the lights are dimmed, and candles flicker gently throughout the room, as well as on the tables. White tablecloths and film posters in black and white frames add to the visual appeal, creating an environment that's both interesting and elegant. The Hôtel du Nord offers a varied menu, ranging from traditional French cuisine to new and inventive flavours, vegetarian dishes and homemade treats..
Una foto del restaurante Inavoué
2. Inavoué
4.4
Increíble(159)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 9 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante ONYX
3. ONYX
4.9
Excepcional(267)
Precio: Moderado
• Francesa • Opéra
Reservado 2 veces hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Market by Jean-Georges
4. Market by Jean-Georges
4.6
Excepcional(1009)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 18 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Aldehyde
5. Aldehyde
4.9
Excepcional(53)
Precio: Muy caro
• Francesa contemporánea • Le Marais - Saint-Paul
Reservado 3 veces hoy
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.
Una foto del restaurante Passionné Restaurant
6. Passionné Restaurant
5.0
Excepcional(235)
Precio: Moderado
• Francesa • Grands Boulevards
Reservado 1 vez hoy
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del restaurante Le George - Four Seasons Hôtel George V
7. Le George - Four Seasons Hôtel George V
4.8
Excepcional(367)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 27 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Grand Café Fauchon
8. Le Grand Café Fauchon
4.5
Increíble(41)
Precio: Muy caro
• Francesa • Madeleine
Reservado 5 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante Vendémiaire
9. Vendémiaire
4.6
Excepcional(55)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 8 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante ANONA
10. ANONA
4.7
Excepcional(12)
Precio: Moderado
• Francesa • Batignolles
Reservado 1 vez hoy
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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