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Los mejores restaurantes de alta cocina en Noisy-le-Grand

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8 restaurantes cercanos disponibles

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Una foto del restaurante Astier
4.8
Excepcional(11)
Precio: Caro
• Francesa • Le Marais
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Una foto del restaurante Passionné Restaurant
5.0
Excepcional(235)
Precio: Moderado
• Francesa • Grands Boulevards
Reservado 1 vez hoy
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del restaurante Le Reminet
5.0
Excepcional(3)
Precio: Caro
• Francesa • Quartier Latin - Saint-Michel
Nestled in the heart of the Latin Quarter, the Reminet has been a chic institution in the 5th arrondissement for almost thirty years. A well-known meeting place for local gourmets and a demanding foreign clientele. The restaurant combines the balance of sophisticated French cuisine with the charm of a now-renewed decor. Sheltered in a listed building, with a view of Notre-Dame and the Île Saint-Louis, the tone is set: a glass wine cellar covering an entire wall, old-fashioned decoration of zinc and gilding, marquetry and red velvet, antique chandeliers and numerous paintings or mirrors hanging on the walls, the Reminet is a comfortable and cozy little gem.In the end, a warm and friendly restaurant with 45 seats where tasty lunches and candlelit dinners in the cellar will be moments of sharing and unique flavors. The vaulted cellar can also accommodate seminars or celebrations.
Una foto del restaurante Vaudeville
4.5
Increíble(55)
Precio: Moderado
• Francesa • Bourse
Situated right in the heart of Paris, the Vaudeville has built its excellent reputation on the quality of its cuisine and service. People like to come here to share traditional French cuisine and, in fine summer weather, enjoy the terrace a mere stone's throw from the Paris Bourse.
Una foto del restaurante Boutary
5.0
Excepcional(81)
Precio: Muy caro
• Francesa • Notre-Dame / Odéon
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
Una foto del restaurante Mori Venice Bar
Precio: Muy caro
• Italiana • Bourse
Reservado 1 vez hoy
At Mori Venice Bar, Venetian art de vivre reigns supreme. Haute gastronomy, sharing and conviviality intermingle in a cheerful decor created by maestro Philippe Starck. Since 2006, Massimo Mori's eponymous restaurant has been delighting Paris with a carefully curated menu, a tribute to the gastronomy of the City of the Doges.
Una foto del restaurante Restaurant ERH
5.0
Excepcional(1)
Precio: Muy caro
• Francesa / Japonesa • Bourse
Water, rice and people are the three ingredients that go into making sake. The cuisine is made up of several sequences inspired by Japanese know-how and French terroir, and we're having fun linking these two worlds thanks to the incredible drink that is sake. Ryuichi Utsumi started out in Japanese cuisine, working in his native country in the world of sushi. Then, wanting to diversify, he studied French gastronomy and decided to settle in Paris. Ryuichi Utsumi's cuisine is unique and will take you on a journey between France and Japan.
Una foto del restaurante Nectar
4.3
Increíble(3)
Precio: Muy caro
• Francesa • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !
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