Los mejores restaurantes de alta cocina en Champs-Élysées

Precios

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Cocina

ItalianaPescados y MariscosFrancesaJaponesaFusión / EclécticaTapas / Botanas

Regiones

750017500275003750057500675007

Vecindarios

Arc de TriompheArts-et-MétiersAuteuilBastilleBibliothèque François-MitterrandBourse

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

51 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Le George - Four Seasons Hôtel George V

1. Le George - Four Seasons Hôtel George V

4.8

Excepcional(367)

$$$$Precio: Muy caro

• Mediterránea • Champs-Élysées

Reservado 27 veces hoy

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Una foto del restaurante JEAN IMBERT AU PLAZA ATHÉNÉE

2. JEAN IMBERT AU PLAZA ATHÉNÉE

4.9

Excepcional(5)

$$$$Precio: Muy caro

• Francesa • Champs-Élysées

A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.

Una foto del restaurante Le Cinq - Four Seasons Hôtel George V

3. Le Cinq - Four Seasons Hôtel George V

4.9

Excepcional(98)

$$$$Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 10 veces hoy

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Una foto del restaurante La Galerie - Four Seasons Hôtel George V

4. La Galerie - Four Seasons Hôtel George V

4.8

Excepcional(72)

$$$$Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 3 veces hoy

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

5. Shirvan

4.5

Increíble(13)

$$$$Precio: Caro

• Internacional • Champs-Élysées

Reservado 1 vez hoy

Located in the heart of the Golden Triangle, Shirvan Paris invites you to travel during a captivating experience. Its unique creations are inspired by Levantine gastronomy. A journey through the Silk Road, with Arab, Persian and Indian influences. All imagined by Chef Akrame.

Una foto del restaurante La Fontaine Gaillon

6. La Fontaine Gaillon

4.6

Excepcional(26)

$$$$Precio: Muy caro

• Francesa • Bourse

Reservado 1 vez hoy

La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.

Una foto del restaurante L'Empire du 8ème

7. L'Empire du 8ème

4.6

Excepcional(394)

$$$$Precio: Caro

• Francesa • Champs-Élysées

Reservado 3 veces hoy

A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable

8. ONYX

4.9

Excepcional(267)

$$$$Precio: Moderado

• Francesa • Opéra

Reservado 2 veces hoy

Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

Una foto del restaurante Truffes Folies Paris 7

9. Truffes Folies Paris 7

4.7

Excepcional(29)

$$$$Precio: Caro

• Francesa • Tour Eiffel - Pont de l'Alma

Reservado 2 veces hoy

A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.

Una foto del restaurante Galanga par Monsieur George

10. Galanga par Monsieur George

4.9

Excepcional(4)

$$$$Precio: Muy caro

• Europea • Faubourg-du-Roule

Reservado 1 vez hoy

Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

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Champs-Élysées

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