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Los mejores restaurantes de alta cocina en Hurth

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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante NeoBiota
4.7
Excepcional(308)
Precio: Muy caro
• Europea • Altstadt/Nord
Reservado 29 veces hoy
Una foto del restaurante Ouzeria
4.8
Excepcional(213)
Precio: Muy caro
• Cocina Crossover • Norte de Neustadt
Reservado 7 veces hoy
Casual Fine Dining - Crossover Küche mit einem Touch Fine Dining und Fusion, in lockerer und gemütlicher Atmosphäre mit tollem Service und einer spannenden, größten Teils griechischen Weinkarte. Schaut vorbei und überzeugt Euch selbst!Wir freuen uns auf Euch!
Una foto del restaurante Taku im Excelsior Hotel Ernst
4.8
Excepcional(193)
Precio: Caro
• Asiática • Altstadt/Nord
Reservado 3 veces hoy
Award-winning cuisine right next to Cologne Cathedral: The Michelin-starred restaurant taku serves East Asian fusion cuisine in a modern, Far Eastern ambience. The cooking style of Michelin-starred chef Mirko Gaul is a modern concept of "Asian Fusion”. Gaul reimagines the flavors of the haute cuisine of Japan, China, Thailand, Vietnam, Indonesia and Malaysia. Executive Pastry Chef Fabian Scheithe pampers the guests with his extraordinary desserts. His sweet delicacies form the grand finale of every menu. Restaurant manager Christoph Gonzalez deliberately focuses on organic wines and gladly recommends corresponding wines. The taku has been awarded with one Michelin-star for years, 8/10 pans in Gusto and 16/20 points at the Gault Millau. The interior of the starred restaurant creates an elegant and Asian inspired atmosphere. Calm colors and light installations reflect the ambience of Asia.
Una foto del restaurante Hanse Stube im Excelsior Hotel Ernst
4.7
Excepcional(260)
Precio: Caro
• Francesa • Altstadt/Nord
Reservado 7 veces hoy
Directly opposite Cologne Cathedral, the Hanse Stube offers innovative French cuisine with regional influences. The gourmet restaurant has been awarded several prizes for its excellent cuisine and first-class service. Chef Joschua Tepner prepares unique taste experiences. His menu pays homage to both tradition and innovation. The Hanse Stube team provides excellent service and pampers its guests; head waiter Franz-Georg van Hall personally carves at the guests’ table and sommelier Robert Demers finds a wine to pair with any style of food. The interior of the Hanse Stube is characterized by timeless elegance with cozy sofa corners, filigree wooden chairs and various contemporary and historical paintings on the wood-paneled walls. The two side rooms, "Mirror Salon" and "Fish Salon", can be booked exclusively for small banquets.
Una foto del restaurante Glashaus Restaurant & Bar
4.7
Excepcional(489)
Precio: Muy caro
• Internacional • Deutz
Reservado 8 veces hoy
NO SUSHI:On the following dates we don't offer sushi:14th-15th April 2025 & 19th-23th April 2025INFO: From 1st Oktober 2024 we are cashless and we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.

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