Los 3 mejores restaurantes de alta cocina en Lévis

Una foto del restaurante Steak Avenue - Vieux Québec

1. Steak Avenue - Vieux Québec

4.6

Excepcional(25)

Precio: Muy caro

• Cortes de carne • Vieux Québec

Reservado 5 veces hoy

At Steak Avenue, we are not just a restaurant; we are an experience. Our refined cuisine and elegant spaces are designed to delight all your senses. Explore our exquisite menu, savor dishes prepared with exceptional ingredients, and let yourself be carried away by the distinctive atmosphere that makes every visit a memorable experience.

2. Bossini

4.4

Increíble(62)

Precio: Caro

• Italiana • Saint-Louis

Reservado 59 veces hoy

Bossini, formerly known as Portofino Ste-Foy, has become a go-to destination for Italian cuisine in Quebec City. Perfect for a business lunch, a happy hour, or a dinner with friends, it stands out with its elegant decor, unique dishes like duck pasta and asiago filet mignon, and an international wine selection. Boasting the most beautiful terrace in Quebec City, Bossini also offers private rooms that can accommodate up to 57 guests. Enjoy unforgettable evenings with live violin performances on Saturdays and a resident DJ on Fridays. With daily promotions, Bossini delivers a refined Italian experience for every taste. Book your table now!*If your desired reservation time is unavailable, call us directly at 418-657-8888, and we'll find a time that works for you!

3. Steak Avenue

4.6

Excepcional(188)

Precio: Muy caro

• Cortes de carne • Ciudad de Quebec

Reservado 39 veces hoy

At Steak Avenue, we are not just a restaurant; we are an experience. Our refined cuisine and elegant spaces are designed to delight all your senses. Explore our exquisite menu, savor dishes prepared with exceptional ingredients, and let yourself be carried away by the distinctive atmosphere that makes every visit a memorable experience.

Los mejores restaurantes de alta cocina en Lévis

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3 restaurantes cercanos disponibles

1. Steak Avenue - Vieux Québec

2. Bossini

3. Steak Avenue

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