Welcome to “Rakki” in Doral. We offer “omakase experience” .When making your reservation, please ensure that you select the omakase experience.Taste the essence of Japanese culture and experience authentic traditional sushi and the artistry of the chef. At our restaurant, you will embark on an intoxicating culinary journey, exploring the unique charm of traditional sushi and immersing yourself in the mastery of the chef. Let us guide you through the profound heritage of Japanese culinary culture with every delicious bite, savoring the perfect fusion of food and art
Luca Osteria brings the essence of Italy to Coral Gables, Miami. Led by Chopped champion Chef Giorgio Rapicavoli, the restaurant offers a memorable dining experience with a menu that blends classic Italian dishes and innovative creations, all crafted from fresh, seasonal ingredients. Start with the Tuna Caprese or indulge in the decadent Potato Puffs with egg yolk and truffle cream. For the main course, savor the hearty Pappardelle with Wild Boar Ragu or the light Branzino al Limone. The inviting atmosphere features a contemporary design with natural wood accents, and outdoor seating along Giralda Avenue creates a vibrant setting for dining under the Miami sky. Whether for a romantic dinner, a special celebration, or simply a delicious Italian meal, Luca Osteria is the ideal destination for experiencing exceptional Italian cuisine in a sophisticated and welcoming environment.
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Motek offers a sophisticated yet approachable Mediterranean dining experience perfect for brunch, after-work dinners, or business meetings. The elegant atmosphere makes it an ideal spot to host colleagues or unwind after a productive day. Our menu highlights the best of Mediterranean cuisine, with freshly made hummus, grilled meats, and lighter dishes like vibrant salads and mezze platters. Whether you're discussing business over a Jerusalem Grilled Cheese or celebrating the end of the day with friends over a shakshuka, Motek Coral Gables delivers an experience that’s refined, comforting, and full of flavor.
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Experience the tantalizing Peruvian fusion cuisine at our beloved restaurant, nestled in the heart of Coral Gables. With a rich history spanning four decades, our culinary haven delights patrons with an exquisite array of dishes, showcasing the vibrant heritage of Peruvian culture in every savory bite. Embrace tradition with a modern twist as you savor the unique Peruvian cuisine crafted with passion and expertise at Francesco.Recognized by Zagat Magazine as one of the finest Latin American restaurants and consistently awarded as the best in South Florida 2006-2007, Francesco embodies excellence and a commitment to culinary mastery. Francesco is finally back in the Gables!
They say the kitchen is the heart of every home. At the heart of this Coconut Grove restaurant you’ll find Chef Sebastian Vargas whose resume boasts Michelin-starred restaurants Osteria Francescana in Italy, Eleven Madison Park in New York City, and Fäviken Magasinet in Sweden.Featuring an evolving menu based on the freshest seasonal ingredients, at Krüs, Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience. With a focus on consciously curated ingredients, fostering real relationships with farmers and vendors, the high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community.Visit our Kitchen for a seasonal lunch menu of vibrant bowls, fresh salads, hearty sandwiches, and homemade market treats. In the evening, our rotating menu brings peak-season ingredients to life, inspired by the energy of Miami.
