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Los mejores restaurantes de alta cocina en Sunshine

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Cocina
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Mejores calificados
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27 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Harley & Rose
1. Harley & Rose
Nuevo
5.0
Excepcional(2)
Precio: Moderado
• Italiana • Hillside
Reservado 8 veces hoy
Harley & Rose is a vibrant neighborhood restaurant in West Footscray, blending casual vibes with sophisticated dining. Step inside to the warm glow of the wood-fired oven and the inviting aroma of freshly baked pizzas, all while enjoying the friendly chatter of locals. Our menu features a tempting selection of wood-fired pizzas made with the finest seasonal ingredients. From classic Margherita to adventurous Diavola, each pizza is a flavor masterpiece. We also offer delectable sides like fat cut chips with aioli and mouthwatering desserts such as Tiramisu and Chocolate Fudge. Whether you're catching up with friends, enjoying a romantic dinner, or hosting a family gathering, Harley & Rose has something for everyone. The relaxed and welcoming atmosphere, combined with a touch of elegance, makes it perfect for any occasion. Come experience the magic of Harley & Rose. Enjoy delicious food, sip on a glass of wine, and soak up the lively atmosphere. Create lasting memories at your new favorite local spot.
Una foto del restaurante Vue de monde
2. Vue de monde
4.9
Excepcional(1971)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 19 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Cecconi's Flinders Lane
3. Cecconi's Flinders Lane
4.8
Excepcional(1211)
Precio: Muy caro
• Italiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 25 veces hoy
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
Una foto del restaurante Freyja
4. Freyja
4.7
Excepcional(580)
Precio: Caro
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 23 veces hoy
Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.
Una foto del restaurante Waterfront Southgate
5. Waterfront Southgate
4.5
Increíble(1661)
Precio: Caro
• Pescados y Mariscos • Southbank
Reservado 20 veces hoy
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Una foto del restaurante The Atlantic Restaurant
6. The Atlantic Restaurant
4.3
Increíble(1585)
Precio: Caro
• Pescados y Mariscos • Southbank
Reservado 19 veces hoy
The Atlantic Restaurant elige cuidadosamente productos frescos de origen local y proveedores especializados. El chef ejecutivo Donovan Cooke y su equipo elaboran cada día platillos con el mejor pescado salvaje y ontenido de forma sostenible, variedades únicas de ostras y excelentes mariscos. El restaurante ofrece una amplia gama de marisco y una pequeña selección de carne de calidad, añejada en seco y alimentada con grano, así como cerdo de una raza excepcional, cordero victoriano y aves ecológicas a la barbecue.
Una foto del restaurante Ishizuka
7. Ishizuka
4.9
Excepcional(51)
Precio: Muy caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 10 veces hoy
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Una foto del restaurante Shoya Melbourne
8. Shoya Melbourne
4.6
Excepcional(67)
Precio: Muy caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 13 veces hoy
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
Una foto del restaurante The Graham Hotel
9. The Graham Hotel
4.7
Excepcional(862)
Precio: Moderado
• Australiana moderna • Puerto de Melbourne
Reservado 17 veces hoy
The Graham Hotel invites you to experience culinary delight in Port Melbourne. This iconic gastropub features an elegant dining room, a bright atrium, and a lively front bar. Our menu showcases modern Australian cuisine with classic pub favorites. Start with grilled tiger prawns or creamy beetroot hummus with crispy whitebait. For the main course, enjoy a perfectly cooked steak or fresh seafood. Pair your meal with our extensive wine list or choose from a selection of boutique and tap beers. Our expertly crafted cocktails add sophistication to your dining experience. Whether you're planning a romantic dinner, a fun gathering with friends, or a casual after-work drink, The Graham Hotel promises an unforgettable experience. Relax in our warm atmosphere and let our passionate team guide you on a culinary adventure. The Graham Hotel is where good food, good company, and good times come together.
Una foto del restaurante BANG at The StandardX
10. BANG at The StandardX
4.6
Excepcional(65)
Precio: Caro
• Asiática • Fitzroy
Reservado 18 veces hoy
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.

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