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Los mejores restaurantes de alta cocina en Northcote

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Cocina
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36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Danté
1. Danté
4.7
Excepcional(41)
Precio: Caro
• Griega • Northcote
Reservado 3 veces hoy
Danté, located in the heart of Northcote, is a culinary treasure that invites guests to embark on an enchanting exploration of Greek cuisine with a modern twist. This dynamic Greek restaurant seamlessly blends traditional Hellenic flavours with innovative culinary techniques, promising an unforgettable dining experience.The restaurant's elegant gold, black, and emerald green surroundings create an inviting ambience that combines modern aesthetics with nods to Greece's history.Danté prioritises the use of fresh, locally sourced ingredients, reflecting a commitment to authenticity and sustainability. From succulent lamb cutlets infused with unique spices to inventive mezes that tantalise the taste buds, every dish is a celebration of Greece's heritage, reimagined for the contemporary palate.
Una foto del restaurante Vue de monde
2. Vue de monde
4.9
Excepcional(1961)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 32 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Cecconi's Flinders Lane
3. Cecconi's Flinders Lane
4.8
Excepcional(1208)
Precio: Muy caro
• Italiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 36 veces hoy
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
Una foto del restaurante Ishizuka
4. Ishizuka
4.8
Excepcional(50)
Precio: Muy caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 3 veces hoy
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Una foto del restaurante Lee Ho Fook
5. Lee Ho Fook
4.6
Excepcional(101)
Precio: Muy caro
• China • Districto Central de Negocios de Melbourne (CDB)
Reservado 15 veces hoy
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Una foto del restaurante BANG at The StandardX
6. BANG at The StandardX
4.6
Excepcional(64)
Precio: Caro
• Asiática • Fitzroy
Reservado 7 veces hoy
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Una foto del restaurante French Saloon
7. French Saloon
4.8
Excepcional(374)
Precio: Caro
• Francesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 5 veces hoy
Para entrar al salón hay que subir un angosto tramo de escaleras desde la calle de ladrillos rojos. La sala es amplia y abierta y a la vez está llena de recovecos. A un lado está revestida por una pared de ventanas, y al otro tiene una magnífica barra de zinc acanalado. Esto hace de contrapunto a la belleza íntima de proporciones perfectas de su pequeño establecimiento asociado de la planta baja. El French Saloon se inspira en la decadencia y la familiaridad de los bares y bistros de París, abarcando de finales del siglo XIX a principios del siglo XX, y encuentra afinidad en el disfrute de una compañía estridente y una sensación de travesura. Comience con champaña y caviar en la barra, y siga con tártara de res y botellas de borgoña. Un salón comedor para algunos, un bar de buenos cocteles y aperitivos para otros, pero sobre todo se trata de un espacio para la buena diversión y la fiesta.
Una foto del restaurante Enter Via the Laundry
8. Enter Via the Laundry
4.5
Increíble(4)
Precio: Caro
• Australiana • Norte de Carlton
Reservado 5 veces hoy
At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.This season, we’re thrilled to present a menu inspired by the book “The Food Of Bharat” by Helly Raichura. This special menu will take you on a culinary journey through the evolution of Indian cuisine, featuring dishes from each chapter of the book. We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus. Our next menu change, featuring dishes inspired by “The Food Of Bharat,” will go live on March 5th.Please let us know in comments if you are celebrating a special occasion.
Una foto del restaurante Enoteca Boccaccio
9. Enoteca Boccaccio
4.7
Excepcional(331)
Precio: Caro
• Italiana • Este de Kew
Reservado 13 veces hoy
One Hat – The Age Good Food Guide 2025One Hat – The Age Good Food Guide 2024Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunOne Hat Award – The Age Good Food Guide 2023Enoteca Boccaccio is an award winning restaurant from the legendary D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbournes best cheese, salumi, and an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. It is curated by our team to best reflect the vintages and compliment the menu offering. We offer BYO Tuesday, Wednesday and Thursday night dinner service and Friday/Saturday lunch service with $20 corkage per bottle.
Una foto del restaurante Shusai Mijo
10. Shusai Mijo
4.8
Excepcional(23)
Precio: Muy caro
• Japonesa • Fitzroy
Reservado 7 veces hoy
Authentic Japanese Omakase set menu featuring Australian & Japanese ingredients. Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.

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