Los mejores restaurantes de alta cocina en Carlton

Precios

$$
$$$
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Cocina

ItalianaPescados y MariscosFrancesaHindúJaponesaChina

Regiones

BaysideCentro de la ciudadEste del centro de la ciudadInner City NorthInner SouthSuburbios del este

Vecindarios

ArmadaleBrightonBrunswickDistricto Central de Negocios de Melbourne (CDB)ElsternwickEssendon

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Yugen Dining

4.7

Excepcional(539)

$$$$Precio: Muy caro

• Asiática • South Yarra

Reservado 29 veces hoy

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

2. Vue de monde

4.9

Excepcional(1995)

$$$$Precio: Muy caro

• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)

Reservado 11 veces hoy

El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.

Una foto del restaurante Cecconi's Flinders Lane

3. Cecconi's Flinders Lane

4.8

Excepcional(1218)

$$$$Precio: Muy caro

• Italiana • Districto Central de Negocios de Melbourne (CDB)

Reservado 29 veces hoy

"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023

Una foto del restaurante Treviso Bar & Dining

4. Treviso Bar & Dining

4.8

Excepcional(413)

$$$$Precio: Moderado

• Italiana • Districto Central de Negocios de Melbourne (CDB)

Reservado 5 veces hoy

Treviso Bar & Dining, located in a charming Melbourne laneway, brings the essence of Northern Italy to life with its authentic cuisine and inviting atmosphere. Head Chef Giovanni Danzi, along with owners James and Jules Valentini, has crafted a menu that highlights the freshest seasonal ingredients. Begin your culinary adventure with small plates like Crudi and Carpaccio, or savor the signature Moreton Bay Bug Risotto. Their pasta dishes and pizzas are highly praised by food critic Matt Preston. Treviso features an extensive wine list with over 20 wines by the glass, plus a variety of cocktails and tap beers. With hundreds of bottles in their cellar, you'll find the perfect pairing for your meal. Whether it's a romantic dinner, a gathering with friends, or a business lunch, Treviso promises an unforgettable experience. Enjoy attentive service and an elegant ambiance. Book your table today and experience the magic of Treviso, where great food and Italian charm meet.

Una foto del restaurante Kafeneion at the Melbourne Supper Club

5. Kafeneion at the Melbourne Supper Club

4.6

Excepcional(176)

$$$$Precio: Caro

• Griega • Districto Central de Negocios de Melbourne (CDB)

Reservado 13 veces hoy

Melbourne's favourite spot is joining forces with the city's hottest Greek restaurant! Brace yourself for a culinary love affair that merges the best of Melbourne's charm with the rich flavours of traditional Greek cuisine.

Una foto del restaurante Shoya Melbourne

6. Shoya Melbourne

4.6

Excepcional(69)

$$$$Precio: Muy caro

• Japonesa • Districto Central de Negocios de Melbourne (CDB)

Reservado 14 veces hoy

Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

7. French Saloon

4.7

Excepcional(374)

$$$$Precio: Caro

• Francesa • Districto Central de Negocios de Melbourne (CDB)

Reservado 7 veces hoy

Para entrar al salón hay que subir un angosto tramo de escaleras desde la calle de ladrillos rojos. La sala es amplia y abierta y a la vez está llena de recovecos. A un lado está revestida por una pared de ventanas, y al otro tiene una magnífica barra de zinc acanalado. Esto hace de contrapunto a la belleza íntima de proporciones perfectas de su pequeño establecimiento asociado de la planta baja. El French Saloon se inspira en la decadencia y la familiaridad de los bares y bistros de París, abarcando de finales del siglo XIX a principios del siglo XX, y encuentra afinidad en el disfrute de una compañía estridente y una sensación de travesura. Comience con champaña y caviar en la barra, y siga con tártara de res y botellas de borgoña. Un salón comedor para algunos, un bar de buenos cocteles y aperitivos para otros, pero sobre todo se trata de un espacio para la buena diversión y la fiesta.

8. Residence

4.7

Excepcional(7)

$$$$Precio: Muy caro

• Inglesa • Parkville

Reservado 6 veces hoy

Welcome to Residence, a dining experience built on passion, innovation, and a deep respect for the hospitality industry. Founded by Nathen Doyle and Cameron Earl, Residence is more than just a restaurant—it is a space dedicated to education, creativity, and exceptional service.Nathen Doyle has spent over 20 years in hospitality, playing a pivotal role in launching venues such as Heartattack and Vine, Sunhands, and the events company Good Booze. Blind. His deep understanding of service and operations, combined with a passion for fostering the next generation of industry professionals, drives Residence’s mission forward.Cameron Earl’s career spans across renowned establishments like Carlton Wine Room, Almond Milk Co, Embla, Tommy Collins, and St. Ali. With extensive background in restaurant management, beverage curation, and hospitality innovation, Cameron brings a passionate approach to redefining industry standards and reshaping the future of the industry.

Una foto del restaurante BANG at The StandardX

9. BANG at The StandardX

4.6

Excepcional(65)

$$$$Precio: Caro

• Asiática • Fitzroy

Reservado 9 veces hoy

The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria.

Una foto del restaurante Enter Via the Laundry

10. Enter Via the Laundry

4.3

Increíble(7)

$$$$Precio: Caro

• Australiana • Norte de Carlton

Reservado 2 veces hoy

At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.This season, we’re thrilled to present a menu inspired by the book “The Food Of Bharat” by Helly Raichura. This special menu will take you on a culinary journey through the evolution of Indian cuisine, featuring dishes from each chapter of the book. We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus. Our next menu change, featuring dishes inspired by “The Food Of Bharat,” will go live on March 5th.Please let us know in comments if you are celebrating a special occasion.

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