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Los mejores restaurantes de alta cocina en Bundoora

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30 restaurantes cercanos disponibles

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Una foto del restaurante The Old England Hotel Heidelberg
4.4
Increíble(1353)
Precio: Moderado
• Australiana • Heidelberg
Reservado 48 veces hoy
Step back in time at The Old England Hotel, an award-winning establishment that combines old-world charm with modern Australian cuisine. Located in the heart of Heidelberg, this historic hotel offers a relaxed yet sophisticated atmosphere for any occasion. Savor a delectable menu featuring contemporary gastro-pub fare made with fresh, seasonal ingredients. The elegant dining room, with its linen-draped tables and regal chairs, sets the stage for intimate dinners or special celebrations. After your meal, explore the charming wine cellar or unwind by the fireside with a glass of cognac. Whether you're catching up with friends, celebrating a milestone, or seeking a memorable dining experience, The Old England Hotel guarantees an unforgettable evening.
Una foto del restaurante Naught Cocktail Bar and Distillery
5.0
Excepcional(93)
Precio: Caro
• Bar de cócteles • Eltham
Reservado 6 veces hoy
If you've not yet heard, there's something wicked at play in Eltham. It's delicious and delectable, distinctive and divine. Create your own moment of playful elegance with your first taste of Naught, and return again for something even more enchanting. Discover what you don’t yet know at Naught.
Una foto del restaurante Vue de monde
4.9
Excepcional(2003)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 19 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Meatmaiden
4.6
Excepcional(1447)
Precio: Muy caro
• Cortes de carne • Districto Central de Negocios de Melbourne (CDB)
Reservado 19 veces hoy
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Una foto del restaurante Maven by Morgan
4.7
Excepcional(171)
Precio: Caro
• Mediterránea • Fitzroy
Reservado 16 veces hoy
Step into Maven, Fitzroy's lively and stylish dining spot by Morgan Hipworth. Enjoy Mediterranean-inspired dishes designed for sharing, alongside innovative cocktails in a relaxed and buzzing atmosphere. Whether for a casual night out or a special occasion, Maven offers memorable moments over great food and drinks.
Una foto del restaurante Olivine
4.5
Increíble(208)
Precio: Caro
• Bar de Vinos • Coburg
Reservado 13 veces hoy
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Una foto del restaurante Cecconi's Flinders Lane
4.8
Excepcional(1222)
Precio: Muy caro
• Italiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 19 veces hoy
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
Una foto del restaurante Enoteca Boccaccio
4.7
Excepcional(342)
Precio: Caro
• Italiana • Este de Kew
Reservado 13 veces hoy
One Hat – The Age Good Food Guide 2025One Hat – The Age Good Food Guide 2024Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2025 (Global) - Winner Best Medium Sized Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunStar Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Enoteca Boccaccio is an award winning restaurant from the D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbourne's best cheese, salumi, & an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. We offer BYO Tuesday, Wednesday and Thursday night dinner service & Friday/Saturday lunch service with $20 corkage per bottle.
Una foto del restaurante Freyja
4.6
Excepcional(599)
Precio: Caro
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 17 veces hoy
Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.
Una foto del restaurante Ishizuka
4.9
Excepcional(51)
Precio: Muy caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 5 veces hoy
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.

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