Since 1984 Ealing’s Laguna Restaurant has proudly waved the flag of fine Indian dining for West London. Setting the standard high in an area rich with Asian dining options, Laguna has proved itself time and again, both with critics and, more importantly, diners. The restaurant’s owners pride themselves on providing first class service in elegant surroundings, modernised to meet with contemporary tastes, and in offering the finest Indian cuisine cooked by chefs trained in India’s most illustruous kitchens. These chefs embrace the traditional cuisine of India’s most famous culinary regions whilst injecting personality and flair with their own unique take on old favourites. Unusually for an Indian restaurant, Laguna puts equal effort in to desserts, offering a delightful sweet finish to your meal.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood. Parking Made Easy:-Free on-street parking on single yellow lines after 6pm.- Chorleywood Station car park (3-minute walk).- Chorleywood Golf Course parking (available after 2pm, 3-minute walk).Need help? Call ahead we’re happy to assist.
Ouvert en 1983 par la chef passionnée Sally Clarke, cette légende locale sur Kensington Church Street est devenue un coup de cœur pour les critiques professionnels et les gourmets amateurs. Depuis 21 ans, Sally sert un souper « sans choix » de quatre plats, mais maintenant il existe menu qui change chaque semaine et qui met en valeur sa passion pour les produits de saison de qualité. Les herbes et les légumes proviennent de fournisseurs biologiques de l'Angleterre du Sud-Est; la mozzarella de bufflonne est importée de Naples deux fois par semaine; et les crustacés sont livrés pendant la nuit par train depuis l'Écosse. Les plats populaires comprennent le filet de chevreuil de Balmoral aux pommes avec sauce à la sauge; le filet de barbue de Cornish cuit au four dans une chapelure aux fines herbes et une crème de thym; et la tarte au chocolat noir et châtaigne. Clarke est tout simplement une expérience inoubliable.
Under the guidance of Executive Chef John Serhal, Origin Kensington provides a vibrant, comfortable space where you can enjoy the very best in British seasonal produce. Origin puts producers at the forefront using only the finest ingredients, serving up the best food in Kensington and beyond. The restaurant is open for breakfast, lunch, dinner and does a seriously good weekend Sunday Lunch. The highlight of any visit is Origin's signature Côte de boeuf, supplied by renowned and award-winning Ethical Butcher and the best steak in town, committed to using regenerative methods to help the environment.
• Réservation de tables avec bouteilles • Notting Hill
Réservée 1 fois aujourd'hui
Whiskey & Seaweed, an intimate and stylish cocktail bar, is nestled within the restaurant. Bar Manager Vincenzo Ciaccio has curated a vast selection of whiskies from every distillery in the UK, as well as an extensive cocktail menu and wine list to suit all moods and tastes. Light bar snacks are available to accompany the drinks menu.
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
