Best Fine Dining Restaurants in Parkland

The capital Grille always delivers an outstanding meal and extraordinary service.

Always delicious food, great service and wonderful Wednesdays with no corkage fees. Thank you

Dining at 6pm on a weekday has many advantages. A quiet dining environment, more focused attention from your server, and a kitchen which is not harried. And we enjoyed all of this and more at our Wednesday night dinner. I tried the South African lobster claw for the first time, and it was delicious, served with the lobster pulled from the shell, cooked to perfection. Did not use the drawn butter, as I wanted to taste the lobster. The Parma crusted sole was a substantial portion size, enough for my husband to take home for another meal. Creamy mashed potatoes and broiled broccoli were our a la carte sides, and they were very good. And of course, lets not forget the soft hot bread cooked in house, and a Caesar salad split between us. With tasty anchovies.

Always a great experience at Red Pine. Food is delicious, fresh and creative. Frank, the Manager , is constantly making sure everything is perfect. Liz, a wonderful Server, explains and recommends the perfect choices. We love Red Pine

Service was good as we walked in somebody greeted us right away. The waitress was excellent. She told us about all the specials and made recommendations. I opted for my usual chicken Parm, which was excellent. The portion was not very big, but the food was excellent. Hot bread came out inside of a bag, which was a nice touch and the bread was very fresh. We had a bottle of wine we had a bottle of wine also. Overall, we had a great experience.