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Los mejores restaurantes de alta cocina en Foxrock

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Galardonado
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27 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante China Tang 粤苑
4.6
Excepcional(71)
Precio: Caro
• China • Monkstown
Reservado 26 veces hoy
At China Tang, we take immense pride in our masterful culinary team, led by Chef Chen from Guangdong, the birthplace of Cantonese cuisine, with over 30 years of culinary excellence. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. We are committed to preserving the essence of Chinese culinary heritage and infusing innovative flair to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish. *Peking duck requires at least 24 hours’ booking, and it’s subject to availability.
Una foto del restaurante The Lobby Lounge & The Reading Room
3.9
Excelente(224)
Precio: Caro
• Irlandesa • Ballsbridge
Reservado 3 veces hoy
The heart of the hotel and effortless in style, The Lobby Lounge is the perfect venue for All-Day Dining and Afternoon Tea to reconnect with friends and family. Newly refurbished, enjoy understated elegance with a stylish atmosphere with the most luxurious surroundings flooded with natural daylight from our Terrace Gardens.Enjoy our All day dining Lobby Lounge Menu with signature sandwiches, healthy salads or some of your favourite comfort dishes. Our Express Lunch dining option is perfect for a quick bite Monday to Friday.Catch up with friends or family, sip a chilled glass of Champagne or sample your favourite cocktail made by our Mixologists and watch the world go by in laidback five-star luxury. Every Friday and Saturday evening from 7pm to 9pm enjoy our resident Pianist while you unwind into the weekend.
Una foto del restaurante 1909
4.4
Increíble(422)
Precio: Moderado
• Americana contemporánea • Dalkey
Reservado 6 veces hoy
culinary experience in Dalkey, visit 1909 Restaurant & Wine Bar. This inviting venue combines a warm atmosphere with elegant décor, making it perfect for discerning diners. The menu features seasonal ingredients transformed into exquisite dishes, from fresh seafood to succulent meats, showcasing the chef's artistry. Complementing the cuisine is a carefully curated wine list that caters to all palates. The unique ambiance is enhanced by attentive staff who ensure every guest feels valued, while live piano music adds a sophisticated touch. Whether celebrating a special occasion or enjoying a night out with friends, 1909 is the ideal setting for creating lasting memories. Experience the best of Dalkey at 1909 Restaurant & Wine Bar.
Una foto del restaurante Seasons Restaurant
3.8
Excelente(63)
Precio: Caro
• Irlandesa • Ballsbridge
Seasons Restaurant in Ballsbridge, awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.Serving breakfast to our guests on a daily basis, Seasons Restaurant is the perfect morning start to a day at InterContinental Dublin.
Una foto del restaurante Fallon & Byrne Dining Room
4.5
Increíble(2164)
Precio: Moderado
• Europea contemporánea • Centro sur de la ciudad
Reservado 11 veces hoy
El Fallon & Byrne, ubicado a poca distancia de la calle Grafton Street, cree en la buena comida, en el buen vino y en la mejor de las compañías. El Fallon & Byrne está situado en un edificio histórico impresionante de 4 plantas y es la meca culinaria premiada de Dublín y el lugar ideal para comer algo delicioso. Este restaurante de estilo brasserie es elegante y se encuentra en la planta superior, donde la luz fluye a través de los ventanales, en una de las estancias más bonitas de la ciudad, que también cuenta con un elegante bar de cócteles. Sirve cocina moderna irlandesa estilo bistró en un ambiente animado y relajado y es conocido por sus costillas de ternera y papas fritas y su Knickerbocker Glory. Se puede tomar una copa antes de cenar en la bonita bodega y visitar el famoso Food Hall gourmet situado en la planta baja.
Una foto del restaurante Pichet
4.7
Excepcional(2553)
Precio: Caro
• Europea contemporánea • Centro sur de la ciudad
Reservado 43 veces hoy
El restaurante Pichet, descrito como "una versión moderna de un bistro clásico", fue inaugurado en julio de 2009 y ha sido galardonado con, entre otros premios, el Bib Gourmand de la Guía Michelin. El restaurante cuenta con 3 zonas únicas: el amplio salón; el comedor, donde se puede ver cómo cocina el equipo de chefs del Pichet; y el singular salón acristalado, que ofrece un ambiente más íntimo. En el Pichet, los comensales podrán disfrutar de un cóctel artesano o degustar la cocina fresca que prepara su chef principal, Stephen Gibson. Este restaurante elegante está ubicado en la calle Trinity, en el centro de Dublín, y ofrece un servicio exquisito y comida de calidad en un ambiente relajado e informal.
Una foto del restaurante Marco Pierre White Steakhouse & Grill Dawson Street
4.6
Excepcional(926)
Precio: Caro
• Cortes de carne • Dawson Street
Reservado 46 veces hoy
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Una foto del restaurante Glovers Alley
4.7
Excepcional(1214)
Precio: Muy caro
• Irlandesa • Grafton Street
Reservado 12 veces hoy
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Una foto del restaurante The Lord Mayor's Lounge at The Shelbourne Hotel
4.8
Excepcional(1791)
Precio: Muy caro
• Té vespertino • Centro sur de la ciudad
Reservado 27 veces hoy
Ireland's most iconic drawing room looks out on the only garden grand enough to match: the glorious St. Stephen's Green. The Lord Mayor's Lounge is the perfect back drop for a special day in Dublin. A room sparkling with light; it is a welcoming setting for our celebratory theatre of that most civilised ritual: the art of Afternoon Tea. The elements have remained unchanged over the centuries: a fragrant pot of tea, a succession of sweets and delicate sandwiches, fine china, fresh flowers and delighted laughter. This time is all about enjoying the lovely things in life, an experience designed to be shared and savoured. Time slows down and the art of conversation is revived.From December 1st, our wonderful Lounge will convert to a casual dining venue from 7.30pm daily, allowing our guests to experience an exquisite food offering in our iconic setting.
Una foto del restaurante Jean-Georges at The Leinster
4.5
Increíble(149)
Precio: Muy caro
• Francesa • Merrion Square
Reservado 12 veces hoy
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
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