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位於Drimnagh​的優質精緻料理餐廳

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附近有30間餐廳可供訂位

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Fallon & Byrne Dining Room餐廳的相片
1. Fallon & Byrne Dining Room
4.5
超讚(2162)
價格：中等價位
• 現代歐式料理 • South City Centre
今天已有5​人次預訂
Situated just a leisurely five-minute stroll from Grafton Street, Fallon & Byrne is built upon a simple yet profound concept: a passion for superb cuisine, exquisite wines, and sociable gatherings. Housed within a breathtaking heritage building spanning four floors, Fallon & Byrne stands as Dublin's beloved, multi-award-winning culinary sanctuary—a haven where gastronomic delights await at every turn. Ascend to the first floor and step into the refined ambiance of our elegant Dining Room, bathed in the soft glow of natural light filtering through expansive windows. Here, guests can bask in the splendor of one of the city's most magnificent spaces, complete with a chic cocktail bar. Offering a menu of contemporary Irish dishes in an atmosphere that seamlessly blends buzz with relaxation, our cuisine is adored by locals and cherished by visitors from around the globe.
Pichet餐廳的相片
2. Pichet
4.7
不同凡響(2530)
價格：昂貴
• 現代歐式料理 • South City Centre
今天已有27​人次預訂
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Hawksmoor Dublin餐廳的相片
3. Hawksmoor Dublin
4.4
超讚(2841)
價格：昂貴
• 餐廳 • Dame Street
今天已有112​人次預訂
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Ryleigh's餐廳的相片
4. Ryleigh's
4.6
不同凡響(2641)
價格：昂貴
• 牛排館 • North Wall
今天已有54​人次預訂
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Marco Pierre White Steakhouse & Grill Dawson Street餐廳的相片
5. Marco Pierre White Steakhouse & Grill Dawson Street
4.6
不同凡響(911)
價格：昂貴
• 牛排館 • Dawson Street
今天已有21​人次預訂
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Osteria Lucio餐廳的相片
6. Osteria Lucio
4.7
不同凡響(1733)
價格：昂貴
• 義大利料理 • Grand Canal Dock (D2)
今天已有20​人次預訂
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
The Lord Mayor's Lounge at The Shelbourne Hotel餐廳的相片
7. The Lord Mayor's Lounge at The Shelbourne Hotel
4.8
不同凡響(1777)
價格：十分昂貴
• 下午茶 • South City Centre
今天已有21​人次預訂
Ireland's most iconic drawing room looks out on the only garden grand enough to match: the glorious St. Stephen's Green. The Lord Mayor's Lounge is the perfect back drop for a special day in Dublin. A room sparkling with light; it is a welcoming setting for our celebratory theatre of that most civilised ritual: the art of Afternoon Tea. The elements have remained unchanged over the centuries: a fragrant pot of tea, a succession of sweets and delicate sandwiches, fine china, fresh flowers and delighted laughter. This time is all about enjoying the lovely things in life, an experience designed to be shared and savoured. Time slows down and the art of conversation is revived.From December 1st, our wonderful Lounge will convert to a casual dining venue from 7.30pm daily, allowing our guests to experience an exquisite food offering in our iconic setting.
Peruke & Periwig餐廳的相片
8. Peruke & Periwig
3.9
非常好(461)
價格：昂貴
• 鷄尾酒吧 • Dawson Street
今天已有10​人次預訂
** We are currently NOT serving food in the venue**Peruke & Periwig is a unique and memorable cocktail lounge experience on Dublin’s thriving Dawson Street, number 31 to be exact. The ground floor bar offers guests a draught pint, and an extensive selection of the finest cocktails, whiskeys, spirits, liqueurs and wines. On our first and second floor lounge areas you can try our expertly mixed cocktails with some unique yet appetising adjustments that allow us to express our creativity and serve delectable drinks. Our current cocktail menu in Peruke & Periwig, is inspired by wigs from around the world to bring back the history of our beautiful building.*Please note: -A discretionary service charge of 12.5% it's added to tables of 6+.- Reservations are drinks only.- Strictly over 21- €10 per person fee applies for no-shows and cancellations with -24hrs notice
Antica Venezia餐廳的相片
9. Antica Venezia
4.8
不同凡響(270)
價格：中等價位
• 義大利料理 • Ranelagh
今天已有6​人次預訂
Immerse yourself in the charm of Antica Venezia, a family-run Italian haven in Ranelagh, Dublin. Step inside to experience Venetian elegance with warm lighting and rich décor. The aroma of freshly baked bread and simmering sauces sets the stage for an unforgettable culinary journey. Our menu celebrates traditional Italian cuisine, featuring fresh seafood, homemade pasta, and succulent meats. Whether you crave seafood risotto or slow-cooked lamb shank, there's something for everyone. We also cater to vegetarian and gluten-free diners, ensuring all can enjoy an authentic Italian experience. For special occasions, our private dining room accommodates up to 30 guests, perfect for celebrating milestones. Beyond exceptional food, Antica Venezia is known for its warm service. Our friendly staff, many from Italy, are passionate about sharing their love of food and culture, guiding you through the menu and ensuring a memorable dining experience.
Jean-Georges at The Leinster餐廳的相片
10. Jean-Georges at The Leinster
4.4
超讚(144)
價格：十分昂貴
• 法式料理 • Merrion Square
今天已有6​人次預訂
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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