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I migliori ristoranti per una cucina raffinata a Cloghran

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31 ristoranti disponibili nelle vicinanze

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Foto del ristorante Old Street
1. Old Street
4.8
Eccezionale(896)
Prezzo: caro
• Irlandese • Malahide
Prenotato 7 volte oggi
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail selection and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of modern Irish food that combine robust flavours and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience; featuring house-made charcuterie and Higgins Master Butchers' dry-aged beef.
Foto del ristorante Fallon & Byrne Dining Room
2. Fallon & Byrne Dining Room
4.5
Incredibile(2162)
Prezzo: moderato
• Europea contemporanea • South City Centre
Prenotato 5 volte oggi
Situated just a leisurely five-minute stroll from Grafton Street, Fallon & Byrne is built upon a simple yet profound concept: a passion for superb cuisine, exquisite wines, and sociable gatherings. Housed within a breathtaking heritage building spanning four floors, Fallon & Byrne stands as Dublin's beloved, multi-award-winning culinary sanctuary—a haven where gastronomic delights await at every turn. Ascend to the first floor and step into the refined ambiance of our elegant Dining Room, bathed in the soft glow of natural light filtering through expansive windows. Here, guests can bask in the splendor of one of the city's most magnificent spaces, complete with a chic cocktail bar. Offering a menu of contemporary Irish dishes in an atmosphere that seamlessly blends buzz with relaxation, our cuisine is adored by locals and cherished by visitors from around the globe.
Foto del ristorante Pichet
3. Pichet
4.7
Eccezionale(2530)
Prezzo: caro
• Europea contemporanea • South City Centre
Prenotato 26 volte oggi
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Foto del ristorante Hawksmoor Dublin
4. Hawksmoor Dublin
4.4
Incredibile(2840)
Prezzo: caro
• Non specificato • Dame Street
Prenotato 100 volte oggi
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante Ryleigh's
5. Ryleigh's
4.6
Eccezionale(2641)
Prezzo: caro
• Bisteccheria • North Wall
Prenotato 52 volte oggi
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Foto del ristorante Osteria Lucio
6. Osteria Lucio
4.7
Eccezionale(1733)
Prezzo: caro
• Italiana • Grand Canal Dock
Prenotato 17 volte oggi
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
Foto del ristorante Marco Pierre White Steakhouse & Grill Dawson Street
7. Marco Pierre White Steakhouse & Grill Dawson Street
4.6
Eccezionale(911)
Prezzo: caro
• Bisteccheria • Dawson Street
Prenotato 20 volte oggi
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Foto del ristorante The Lord Mayor's Lounge at The Shelbourne Hotel
8. The Lord Mayor's Lounge at The Shelbourne Hotel
4.8
Eccezionale(1777)
Prezzo: molto caro
• Tè del pomeriggio • South City Centre
Prenotato 17 volte oggi
Ireland's most iconic drawing room looks out on the only garden grand enough to match: the glorious St. Stephen's Green. The Lord Mayor's Lounge is the perfect back drop for a special day in Dublin. A room sparkling with light; it is a welcoming setting for our celebratory theatre of that most civilised ritual: the art of Afternoon Tea. The elements have remained unchanged over the centuries: a fragrant pot of tea, a succession of sweets and delicate sandwiches, fine china, fresh flowers and delighted laughter. This time is all about enjoying the lovely things in life, an experience designed to be shared and savoured. Time slows down and the art of conversation is revived.From December 1st, our wonderful Lounge will convert to a casual dining venue from 7.30pm daily, allowing our guests to experience an exquisite food offering in our iconic setting.
Foto del ristorante Peruke & Periwig
9. Peruke & Periwig
3.9
Ottimo(461)
Prezzo: caro
• Cocktail Bar • Dawson Street
Prenotato 12 volte oggi
** We are currently NOT serving food in the venue**Peruke & Periwig is a unique and memorable cocktail lounge experience on Dublin’s thriving Dawson Street, number 31 to be exact. The ground floor bar offers guests a draught pint, and an extensive selection of the finest cocktails, whiskeys, spirits, liqueurs and wines. On our first and second floor lounge areas you can try our expertly mixed cocktails with some unique yet appetising adjustments that allow us to express our creativity and serve delectable drinks. Our current cocktail menu in Peruke & Periwig, is inspired by wigs from around the world to bring back the history of our beautiful building.*Please note: -A discretionary service charge of 12.5% it's added to tables of 6+.- Reservations are drinks only.- Strictly over 21- €10 per person fee applies for no-shows and cancellations with -24hrs notice
Foto del ristorante Jean-Georges at The Leinster
10. Jean-Georges at The Leinster
4.4
Incredibile(144)
Prezzo: molto caro
• Francese • Merrion Square
Prenotato 7 volte oggi
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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