Los mejores restaurantes de alta cocina en Darien

My wife and I had a wonderful experience at The Royal Green in Stamford, CT this past weekend, in celebration of our 40th wedding anniversary. We had been there once before, although it was over a year ago, not long after the restaurant opened. We enjoyed it immensely, and so we wanted to return for this special occasion. Everything was superb: the ambience, the food, and the service. The beginning of our dinner was propitious; our server for the evening came by to greet us, and we immediately recognized each other. We exchanged “I know you” looks and comments and then proceeded to recount snippets of the conversations we had shared at our first dinner there many months before. We were all delighted! It was like a mini-family reunion. Our server was Anne Marie, and she could not have been nicer. She was so knowledgeable, pleasant, and accommodating, and she made the evening even more special for us. We started dinner with the Maryland crab crumble appetizer. Wow, was it good! My wife, who had ordered a fish special the last time we were there, would not pass up steak this time around, and she ordered the barrel cut filet mignon with béarnaise sauce. It was superbly prepared and she had no problem finishing every bite. I had the bone-in ribeye and it was melt-in-your-mouth delicious. We ordered our favorite sides and finished dinner with the steakhouse cheesecake (she) and a special chocolate pot de crème (me). It was a splendid way to end our evening. And, Anne Marie made sure that we enjoyed every moment. She is the best! We are looking forward to our next celebration there, and vising Anne Marie again.

Excellent food and very professional and knowledgeable staff, noise level a little high but otherwise an excellent restaurant.

Delicious food, but I expected more variety of Aussie beers. Dining room is an open space leading to higher noise level. Service was excellent.

My wife and I enjoyed their delicious weekend prime rib dinner. Our food was prepared exactly as requested, table and wine service were excellent and we had a delightful conversation with the “man in charge”, Sal.

Wonderful dining experience, I had the ribeye was one of the best steaks I’ve ever had. Service was professional, very hospitable as well. Will be back soon