Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Introducing The Greggory, set to open in the Arboretum of South Barrington on March 7th, 2025. This restaurant redefines American classics with a touch of warm, sincere hospitality. The establishment is helmed by seasoned restaurateurs Gregg Horan of Gibsons Restaurant Group and Bill Veremis of Rosewood Steakhouse Group, alongside partner Executive Chef Jose Sosa of Gibsons Italia.The Greggory caters to the increasing demand in the Northwest suburbs for a local venue that offers a sophisticated yet welcoming ambiance. With a focus on live-fire cooking in an open kitchen, the menu showcases prime cuts of beef, fresh seafood, and homemade pastas, blending time-honored culinary traditions with exceptional warmth and personality.Designed with elegance and comfort in mind, The Greggory aspires to become a neighborhood staple, providing the perfect setting for both relaxed weekday dinners and celebratory dining experiences, all infused with the generous spirit and passion of its founders.
Located near downtown Arlington Heights IL, and just minutes from the Metra station, Palm Court brings a timeless classic ambiance alongside a tantalizing menu that combines American cuisine with European influences. Palm Court has received rave reviews since the restaurant opened its doors over 40 years ago for its ambiance, friendly service, and relaxed atmosphere.A highlight of the restaurant is the lounge area, a comfortable place to unwind, relax, meet up with friends as you listen to piano and live music every Friday and Saturday night.Our chef has been creating alluring dishes for Palm Court since its inception in 1979, and our chef-driven menu includes timeless favorites like filet medallions, crisp Long Island Duck, Veal Oscar and Dover Sole. No dinner is complete without Palm Court’s signature dessert, Brandy Ice!The bar offers a wide array of wines, cocktails, specialty martinis and imported and domestic beers.Our brand new patio is now available!
