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Best Fine Dining Restaurants in Itasca

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11 restaurants available nearby

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A photo of Chicago Prime Italian restaurant
1. Chicago Prime Italian
4.7
Exceptional(3357)
Price: Expensive
• Italian • Schaumburg
Booked 9 times today
Chicago Prime Italian is the local, family-owned hotspot in Schaumburg, just 10 miles from O'Hare Airport and 25 Miles from the beautiful shores of the city of Chicago. The restaurant’s elegant décor captures Chicago Prime's rich history and presents the perfect backdrop for its celebrated Italian cuisine. Multiple dining rooms provide a warm and inviting atmosphere from oversized windows framed by lush curtains, a cozy fireplace in one of our dining rooms and a magnificent chandelier in the Dome dining room. Our extensive dinner menu features the most beloved, best-selling dishes, including fresh salads, seafood, chops and generous portions of renowned house-made pasta. Join us at Chicago Prime Italian to celebrate a special occasion or escape for a quick bite with specials in the lounge for our amazing Happy Hour 3-6pm on weekdays.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
2. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.8
Exceptional(2886)
Price: Expensive
• Seafood • Rosemont
Booked 38 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Rosemont creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Il Sogno restaurant
3. Il Sogno
4.8
Exceptional(1882)
Price: Moderate
• Italian • Wheaton
Booked 42 times today
Sogno is led by Executive Chef Nancy Longobardi, bringing southern Italian cuisine to the heart of the Chicago suburbs. Sogno has a dining room, bar, and newly renovated rooftop, all of which are available for dinner service and private events. Over 90% of our menu is from scratch, highlighted by homemade pastas, signature seafood dishes, and modern takes on Italian classics. Our bar offers seasonal signature cocktails, beer, and a large variety of wines. At Sogno, we prioritize fresh and high quality ingredients and an evolving, but classic, selection of drinks. We are family friendly, offering a kids menu that ensures your entire family is satisfied. We are taking reservations for Easter and Mother's Day! Call us or book online to reserve your table now as availability is filling up. Our newly renovated rooftop will be open!For private event inquiries, please call Sogno directly. We offer private events for day and evening!We are opening for lunch soon, so keep an eye out!
A photo of Eddie V's - Oak Brook restaurant
4. Eddie V's - Oak Brook
4.8
Exceptional(351)
Price: Very Expensive
• Seafood • Oakbrook Terrace
Booked 41 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of The Capital Grille - Schaumburg restaurant
5. The Capital Grille - Schaumburg
4.8
Exceptional(1666)
Price: Very Expensive
• Steakhouse • Schaumburg
Booked 31 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Capital Grille - Lombard restaurant
6. The Capital Grille - Lombard
4.9
Exceptional(5765)
Price: Very Expensive
• Steakhouse • Lombard
Booked 51 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
7. The Capital Grille - Rosemont/O’Hare
4.8
Exceptional(3257)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 25 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Morton's The Steakhouse - Schaumburg restaurant
8. Morton's The Steakhouse - Schaumburg
4.8
Exceptional(2415)
Price: Very Expensive
• Steakhouse • Schaumburg
Booked 15 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Pinstripes - Oak Brook restaurant
9. Pinstripes - Oak Brook
4.6
Exceptional(481)
Price: Moderate
• American • Oak Brook
Booked 5 times today
Pinstripes: Where Sophisticated Fun Meets Exquisite Dining. With over 30,000 square feet of entertainment space, indulge in scratch-made Italian-American cuisine, handcrafted cocktails, and a robust wine list. Enjoy our weekday happy hour from 4-6pm, or don't miss our famous bottomless brunch buffet on weekends. Experience modern bowling and bocce with full-service dining and entertainment options. Perfect for corporate gatherings, celebrations, or family events, our versatile spaces accommodate parties of 20 to 1000 guests. Book your unforgettable experience today!
A photo of Morton's The Steakhouse - Rosemont restaurant
10. Morton's The Steakhouse - Rosemont
4.8
Exceptional(2063)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 17 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.

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