Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Le Juno est un restaurant japonais intimiste situé au cœur de Lincoln Park. Porté par l'expérience du chef et propriétaire BK Park, il vise la perfection en alliant qualité et constance au niveau du service, comme de la nourriture qu'il propose. Connu pour son Omakase innovant et élégant, le Juno sert également une variété de plats traditionnels et non-traditionnels japonais ainsi qu'un vaste choix de sashimi, de nigiri et de saké de qualité.
Coming Soon! Heat covered patio seating. Opening 11/25/2020 High quality does not have to be pretentiousUnlike other south-east asian cuisines, Vietnamese food has influences from France. Given this influence, cooking is definitely a culmination of East meets West where meals are prepared and cooked for hours rather than flash fried.With fresh herbs, meats and vegetables, Simply Pasteur goes one step further than other Vietnamese restaurants by crafting our plates to be for a modern-american palette. That is, our cuisine is not only designed to be elegant, but also to be flavorful and to take experience into account.Come relax and enjoy an elegant pairing of Vietnamese pho, noodles, rice dishes and more with our in-house cocktails, wines and full bar.
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Avaspi is a unique restaurant in Chicago that brings the flavors of Anatolia, a region in modern-day Turkey, to the city. Inspired by the rich culinary heritage of Anatolia, Avaspi offers a diverse menu of tapas-style mezze platters and authentic dishes, all served with warm hospitality.
Step into a modern space with black marble tables and velvet seating that creates a chic atmosphere. The menu features classic Anatolian staples like dolma and ezme, alongside innovative dishes that blend regional flavors with modern techniques.
Indulge in mezze platters perfect for sharing, such as creamy haydari, a yogurt dip with fresh herbs, and spicy muhammara, a blend of walnuts, red peppers, and pomegranate molasses. Don't miss the stuffed eggplant, a delightful mix of grilled eggplant, haydari, and homemade tomato sauce.
For heartier options, choose from lamb chops, beef kebabs, and chicken kabobs, all prepared with fresh, high-quality ingredients and expertly seasoned.
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
