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Los mejores restaurantes de alta cocina en Weil Im Schonbuch

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2 restaurantes cercanos disponibles

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Una foto del restaurante Speisemeisterei
4.9
Excepcional(314)
Precio: Muy caro
• Europea moderna • Hohenheim
Reservado 1 vez hoy
The building of speisemeisterei is a cultural monument since 1928 and was renovated with love to the historical design from the federal state Baden Württemberg. Since then our restaurant offers different options for individual events for up to 99 people. Stefan Gschwendtner is manages the kitchen since 2016. Since 2022 it´s awarded with 2 michelin-stars. The speisemeisterei offers a mulit-course menu from 6:30pm in his rooms and on the terrace in the summer. With proordering a vegetarian menu is available as well. The serviceteam with restaurant manager Sara Lembke and her locum Julia Wörishofer welcomes you on the spot and accompanies the guests through the evening. Our sommelière Johanna Renz pampers you with her selcted wine or nonalcoholic pairing or your chosen bottle of wine from the menu.
Una foto del restaurante Landhaus Feckl
4.7
Excepcional(8)
Precio: Muy caro
• Europea contemporánea • Stadt Böblingen
Reservado 5 veces hoy
## Landhaus Feckl: A Culinary Oasis in the Heart of Germany Nestled in the picturesque town of Ehningen, Landhaus Feckl is a haven for discerning gourmands seeking an unforgettable culinary experience. Chef Franz Feckl, a Michelin-starred maestro, orchestrates a symphony of flavors with his exquisite regional haute cuisine. Step into the warm embrace of the restaurant, where rustic charm meets elegant sophistication. The inviting ambiance sets the stage for a delightful journey of the senses. As you settle in, the aroma of freshly baked bread and the gentle hum of conversation fill the air, whetting your appetite for the culinary delights to come. Chef Feckl's creations are a testament to his passion and artistry. Each dish is a masterpiece, crafted with seasonal ingredients and meticulous attention to detail. From the delicate amuse-bouche to the decadent dessert, every bite is a revelation, a celebration of taste and texture. Indulge in the chef's signature dishes, such as the country egg with truffle and kohlrabi spaghetti, or embark on a vegetarian adventure with the exquisite four-course menu. The innovative carbohydrate-free menu is a testament to Chef Feckl's culinary prowess, offering a symphony of flavors without compromising on
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