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Best Family Style Restaurants in SOMA

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80 restaurants available nearby

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A photo of Taksim restaurant
1. Taksim
4.8
Exceptional(460)
Price: Expensive
• Turkish • SOMA
Booked 11 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of State Bird Provisions restaurant
2. State Bird Provisions
4.7
Exceptional(3414)
Price: Very Expensive
• Californian • Western Addition
Booked 90 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Little Original Joe's -- Marina restaurant
3. Little Original Joe's -- Marina
4.8
Exceptional(121)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 23 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Che Fico San Francisco restaurant
4. Che Fico San Francisco
4.7
Exceptional(2029)
Price: Expensive
• Italian • North Panhandle / USF
Booked 58 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” We also offer a tasty Brunch on Saturdays and Sundays. The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends, family or a date night and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Angler San Francisco restaurant
5. Angler San Francisco
4.7
Exceptional(362)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 67 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of China Live restaurant
6. China Live
4.6
Exceptional(3415)
Price: Moderate
• Chinese • Chinatown
Booked 96 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
7. Tonga Room & Hurricane Bar - Fairmont San Francisco
4.0
Excellent(2082)
Price: Expensive
• Asian • Nob Hill
Booked 32 times today
Located at the iconic Fairmont San Francisco hotel, Tonga Room & Hurricane Bar has delighted guests with its tropical décor, decadent libations and Polynesian-fusion cuisine since 1945.
A photo of MESKI restaurant
8. MESKI
4.5
Awesome(86)
Price: Expensive
• Ethiopian • Nob Hill
Booked 25 times today
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of five or fewer are allotted a 90-minute dining experience. 120 minutes are allotted for parties of six.
A photo of Miller & Lux restaurant
9. Miller & Lux
4.8
Exceptional(1269)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 48 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of Octavia restaurant
10. Octavia
4.8
Exceptional(2712)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 24 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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