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Best Family Style Restaurants in Shadyside

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6 restaurants available nearby

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A photo of Umi Japanese Restaurant restaurant
4.8
Exceptional(740)
Price: Very Expensive
• Japanese • Shadyside
Booked 12 times today
With every detail considered and every arrangement intended, Umi exists to please with gentle perfection. Perfectly fresh fish is prepared in an elegantly and understated manner. Traditional Japanese decor reflects the ancient art of sushi while lively music and contemporary service align with the modern and masterful preparation of the plates. Climb the steps for an exquisitely refined journey.Umi is located directly upstairs from Soba in Shadyside. Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Morcilla restaurant
4.9
Exceptional(1933)
Price: Very Expensive
• Spanish • Lawrenceville
Booked 26 times today
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
A photo of Martorano's Prime Pittsburgh restaurant
4.5
Awesome(1178)
Price: Very Expensive
• Steakhouse • Downtown
Booked 7 times today
MUST BE 21 OR OLDER TO ENTER RIVERS CASINO.Martorano's Prime combines exceptional food, music and movie entertainment to create the most unique & lively dining experience. Get a taste of our original Italian-American dishes such as made to order Warm Mozzarella or the Famous Homemade Meatball which Gourmet Magazine voted "Best in the World." Our signature is a 16oz Prime New York Strip Martorano with hot & sweet peppers, sharp provolone cheese. Want to feast together, family style? At Martorano's Prime, we also embrace the tradition of shared meals with our Family Style dining options. Experience the warmth and abundance of an Italian-American family dinner, elevated. Plus, enjoy **FREE SELF-PARKING** in our garage!*No outside food or beverage allowed in Martorano's Prime Pittsburgh.*Parking fees apply on event days. Visit RiversCasino.com for details.
A photo of Balvanera- Pittsburgh restaurant
4.9
Exceptional(1)
Price: Expensive
• Argentinean • Downtown
Booked 54 times today
BALVANERA is an Argentine-style brasserie founded by celebrated Argentinian Chef, Fernando Navas, and Meredith Boyle, who is originally from Pittsburgh. It honors its European heritage and embodies the lifestyle and cuisine of Buenos Aires. BALVANERA offers a carefully chosen collection of South American wines, aperitifs, and beef, all presented with a lively and welcoming atmosphere. Since its opening, the popular and vibrant restaurants have become a leading spot for Argentinian food and wine in the U.S. Chef Navas, officially recognized by the Argentine government as a Culinary Ambassador, uses BALVANERA to share his culture through events, collaborations, and special menu items.
A photo of The Eagle - Pittsburgh restaurant
4.6
Exceptional(1018)
Price: Moderate
• Southern • Downtown
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
A photo of Cafe Momentum - Pittsburgh restaurant
4.9
Exceptional(169)
Price: Expensive
• Contemporary American • Downtown
Booked 3 times today
Café Momentum is more than just a restaurant—it’s a nonprofit culinary training program transforming the lives of justice-impacted youth. Our locally sourced, chef-driven menu provides the backdrop for hands-on learning, where young people rotate through every aspect of the restaurant, from front-of-house service to kitchen prep, all under the guidance of award- winning Chef Robert "RC" Carter. Don't miss our signature smoked fried chicken, served with mashed potatoes, collard greens, a southern buttermilk biscuit, and black pepper gravy. Plus, we’re BYOB! Enjoy your favorite beverage with dinner for a $5 per person corkage fee.

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