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Best Family Style Restaurants in Sausalito

Discover the best restaurants in Sausalito

Explore must-try spots, new openings, and hidden gems.

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72 restaurants available nearby

How are Featured results ranked

A photo of Poggio restaurant
4.7
Exceptional(6299)
Price: Expensive
• Italian • Sausalito
Booked 27 times today
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.
A photo of Little Original Joe's -- Marina restaurant
4.8
Exceptional(95)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 61 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Montesacro Marina restaurant
4.4
Awesome(209)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 3 times today
Located in the San Francisco’s energetic Marina district, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.The spirit of conviviality is the core of Montesacro. Our menu is focused on Roman culinary traditions and seasonality. We source local purveyors and sustainable ingredients.
A photo of The Tipsy Pig restaurant
4.8
Exceptional(909)
Price: Moderate
• Gastro Pub • Marina / Cow Hollow / Presidio
Booked 2 times today
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9295)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 174 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1992)
Price: Expensive
• Italian • North Panhandle / USF
Booked 56 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Progress restaurant
4.8
Exceptional(2555)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 47 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Octavia restaurant
4.8
Exceptional(2690)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 26 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of China Live restaurant
4.6
Exceptional(3346)
Price: Moderate
• Chinese • Chinatown
Booked 89 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8612)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 115 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

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