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Los mejores restaurantes familiares en Irving

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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Knife Italian Steak
4.3
Increíble(199)
Precio: Caro
• Cortes de carne • Las Colinas/Irving
Reservado 15 veces hoy
Rooted in authentic Italian tradition and designed with family-style dining in mind, Knife Italian draws on global inspiration and influence to create a progressive culinary experience that starts with light and vibrant flavors and gradually leads to more hearty and robust options. Executive Chef and Restaurateur, John Tesar, has brought his latest culinary venture to life at the newly transformed Ritz-Carlton Dallas, Las Colinas. The restaurant also offers a variety of private dining options ranging from intimate welcome receptions for 10 people. Learn more at www.KnifeItalian.com.
Una foto del restaurante Mesa Mezcal
3.9
Excelente(136)
Precio: Moderado
• Mexicana • Las Colinas/Irving
Reservado 2 veces hoy
Step in and enjoy a variety of good eats, beers on tap and delicious crafted cocktails. Located only a short walk from the Toyota Music Factory in the heart of Las Colinas. Enjoy complimentary valet of self-parking in our hotel garage when you make a visit to our bar for pre-concert drinks. Our comfortable setting makes us a perfect choice for your next night out. We offer an open bar restaurant design with a large outdoor patio and private dining room, Mesa Reserve. Happy Hour – 4pm-6pm daily
Una foto del restaurante The Charles
4.9
Excepcional(236)
Precio: Muy caro
• Italiana contemporánea • West Dallas
Reservado 44 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante Carbone - Dallas
4.6
Excepcional(371)
Precio: Muy caro
• Italiana • Design District
Reservado 34 veces hoy
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Una foto del restaurante Nuri Steakhouse - Uptown
4.7
Excepcional(426)
Precio: Muy caro
• Cortes de carne • Uptown
Reservado 60 veces hoy
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Una foto del restaurante Dolce Riviera
4.3
Increíble(1575)
Precio: Caro
• Italiana • Uptown
Reservado 49 veces hoy
El Dolce Riviera es el 7º restaurante que abre en el distrito de Harwood, Dallas, Texas. Para más información, visite www.dolceriviera.com/events.
Una foto del restaurante Town Hearth
4.8
Excepcional(712)
Precio: Muy caro
• Cortes de carne • Design District
Reservado 54 veces hoy
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Una foto del restaurante Carbone Vino
4.4
Increíble(154)
Precio: Muy caro
• Italiana • Design District
Reservado 9 veces hoy
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Una foto del restaurante Roots Southern Table
4.8
Excepcional(623)
Precio: Muy caro
• Regional americana (Sureña) • North Dallas/Addison
Reservado 24 veces hoy
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Una foto del restaurante Commons Club at Virgin Hotels Dallas
4.3
Increíble(725)
Precio: Caro
• Americana • West Dallas
Reservado 14 veces hoy
Commons Club is a Dallas restaurant that serves creatively prepared, Gulf Coast-inspired fare that will have you asking for seconds, or even thirds. Where bold flavors come together with heartfelt hospitality for a truly memorable meal. Located on the ground floor of Virgin Hotels Dallas, Commons Club is the perfect hub to meet, eat & celebrate. Pull up a seat at The Bar for craft cocktails with good company, laze away under the sun on our pet-friendly patio, or gather your crew for a celebratory dinner in The Kitchen. Under the leadership of Executive Chef Andy Papson, the Commons Club menus spotlight fresh seafood & vibrant creole flavors. Guest favorites include the Snapper Ceviche, Shrimp & Grits, Short Rib Ossobuco & Chef Andy's award winning Key Lime Pie.Satisfy your every craving with an exciting lineup of live music and entertainment. From trivia games to a boozy vinyl brunch, every night at Commons Club is one to remember.

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