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Los mejores restaurantes familiares en Garment District

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63 restaurantes cercanos disponibles

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Una foto del restaurante Tony's Di Napoli - Midtown
1. Tony's Di Napoli - Midtown
4.7
Excepcional(18894)
Precio: Caro
• Italiana • Theater District
Reservado 204 veces hoy
Tony's ha servido los mejores platillos italianos, favoritos en el área de Nueva York. Nuestro estilo tradicional de cocina proviene de la región del sur de Nápoles y servimos nuestra comida en enormes platos estilo familiar que pueden alimentar a 2 o 3 comensales.
Una foto del restaurante Carmine's - 44th Street - NYC
2. Carmine's - 44th Street - NYC
4.6
Excepcional(30992)
Precio: Moderado
• Italiana • Theater District
Reservado 413 veces hoy
Gracias por elegir Carmine's Midtown. El establecimiento se ubica en el centro de Times Square, en 44th Street entre la 7th y 8th Avenue. Carmine's es un restaurante de estilo familiar que ofrece un valor excepcional a sus comensales a través de los muchos platillos de la gastronomía del sur de Italia. Sus porciones tienen el factor sorpresa y hacen que cada comida parezca un banquete de bodas italoestadounidense. Las tablas de antipasto casero, pastas, irresistibles mariscos y platillos de carne, y por supuesto los postres hechos en casa, son todos elementos básicos en Carmine y están destinados a compartirse entre amigos y familia. Cuando la comida y el vino van de la mano con un servicio amable y eficiente, los resultados son mágicos, ¡aquí todos los días parecen un domingo por la tarde en casa de la abuela!
Una foto del restaurante Hawksmoor NYC
3. Hawksmoor NYC
4.6
Excepcional(3063)
Precio: Muy caro
• Americana • Gramercy Park
Reservado 102 veces hoy
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Una foto del restaurante Cathédrale
4. Cathédrale
4.6
Excepcional(2677)
Precio: Caro
• Francesa • East Village
Reservado 39 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Zimmi's
5. Zimmi's
4.7
Excepcional(172)
Precio: Muy caro
• Francesa • Greenwich Village
Reservado 47 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Isabelle’s Osteria
6. Isabelle’s Osteria
4.6
Excepcional(801)
Precio: Moderado
• Italiana • Gramercy Park
Reservado 28 veces hoy
Isabelle's Osteria brings the heart of Italy to Gramercy Park, offering a refined take on classic Italian dining at 245 Park Avenue South. Led by Chef Partner James Tracey, our menu features handmade pastas and seasonal dishes that blend authentic flavors with a modern twist. The warm, sophisticated atmosphere is perfect for intimate dinners, business meals, or celebratory gatherings. Complement your meal with selections from our expertly curated wine list or signature cocktails. At Isabelle's, every dish and detail reflects the rich tradition of Italian hospitality, inviting you to savor the flavors of Italy in the heart of New York City. Buon appetito!
Una foto del restaurante The Ivory Peacock
7. The Ivory Peacock
4.6
Excepcional(65)
Precio: Caro
• Internacional • Chelsea
Reservado 22 veces hoy
The Ivory Peacock is a beautifully designed cocktail bar in the heart of Nomad.Designed with inspiration from the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of our specialty cocktails or celebrated G&T's. Home to the largest collection of Gin (1,000+) in the US and the second largest Globally, we feature gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on 1st come basis. Our Executive Chef offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties, with a more limited menu late into the evening. Signature dishes include Spicy Salmon Taco's, Peking Duck Croquettes, Summer Lobster Rolls and Japanese Fried Calamari.
Una foto del restaurante Brass & The Tusk Bar
8. Brass & The Tusk Bar
4.5
Increíble(73)
Precio: Muy caro
• Francesa / Americana contemporánea • NoMad
Reservado 9 veces hoy
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar,with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
Una foto del restaurante San Marzano Pasta Fresca
9. San Marzano Pasta Fresca
4.7
Excepcional(331)
Precio: Moderado
• Italiana • East Village
Reservado 11 veces hoy
Dinner Reservations:Every dinner reservation requires a special prix fixe menu and a 90-minute seating.$55 per person includes:Unlimited house wine, draft beer, or sangria3 appetizers served family style1 main course per personSunday-Thursday: An additional prix fixe option is available for $40 per person, which includes:The same food options as the $55 menu, but without the unlimited wine/beer/sangriaUnlimited soft drinksBrunch Reservations:Every brunch reservation requires a special prix fixe menu and a 90-minute seating$34 per person includes:Unlimited mimosasDrip coffee1 main course per person (from either the brunch or dinner menu)A $25 virgin prix fixe replaces the unlimited mimosas with juice/soft drinks.Please note the prix fixe experience is not available for outdoor seating. A $25 cancellation fee per person applies if the reservation is canceled within 24 hours.A 20% gratuity will be automatically added to each bill for brunch and dinner reservations.
Una foto del restaurante Craft
10. Craft
4.7
Excepcional(7120)
Precio: Muy caro
• Americana • Gramercy Park
Reservado 18 veces hoy
El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.

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