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Best Family Style Restaurants in Fishtown

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311 restaurants available nearby

How are Featured results ranked

A photo of Emmett restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Mediterranean • Center City
Booked 25 times today
Welcome to Emmett! We're a Philadelphia restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, North African, and Middle Eastern flavors. We strive to emphasize local connections, sourcing from a range of local farms to supply our kitchen as well as showcasing Philly artists for ceramics, glassware, and design, with the goal of cultivating community relationships and staying true to the city of Philadelphia. ​Chef Partner Evan Snyder leads the culinary team, while Managing Partner Julian van der Tak oversees operations.
A photo of Front Street Cafe restaurant
4.7
Exceptional(812)
Price: Moderate
• Contemporary American • Fishtown
Booked 37 times today
Front Street Cafe, located in the heart of Philadelphia, is your destination for a culinary adventure. Our menu features farm-to-table, locally sourced ingredients transformed into dishes that delight your palate. Begin your day with a leisurely brunch, enjoying fluffy pancakes or our signature vegan burger. As evening falls, the cafe evolves into a bistro, offering an intimate dining experience. Savor succulent steaks, fresh seafood, or innovative vegetarian options, all crafted with care. Our vibrant atmosphere complements our delicious food. Enjoy lively conversations on our outdoor garden patio or relax in our cozy indoor space. Whether you're after a casual lunch or a special dinner, Front Street Cafe guarantees an unforgettable experience. Join us to explore a world of culinary delights, where freshness meets flavor and every bite is a celebration of the senses.
A photo of R&D Cocktail Bar restaurant
Price: Moderate
• Cocktail Bar • Fishtown
Coming Soon!
A photo of Mawn restaurant
5.0
Exceptional(82)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 2 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Parc restaurant
4.8
Exceptional(17820)
Price: Expensive
• French • Rittenhouse Square
Booked 249 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
A photo of Bastia restaurant
4.8
Exceptional(266)
Price: Expensive
• Mediterranean • Fishtown
Booked 50 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Fiorella Philadelphia restaurant
4.9
Exceptional(241)
Price: Expensive
• Italian • Bella Vista
Booked 94 times today
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A photo of The Love restaurant
4.8
Exceptional(7672)
Price: Expensive
• American • Rittenhouse Square
Booked 209 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of SkyHigh restaurant
4.7
Exceptional(2988)
Price: Moderate
• Cocktail Bar • Center City
Booked 67 times today
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
A photo of AMINA restaurant
4.4
Awesome(1494)
Price: Expensive
• Contemporary Southern • Old City
Booked 43 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

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