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Best Family Style Restaurants in Chestnut Hill

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24 restaurants available nearby

A photo of Core de Roma Belmont Hills restaurant
1. Core de Roma Belmont Hills
4.7
Exceptional(187)
Price: Moderate
• Italian • Bala Cynwyd
Core de Roma Trattoria is a casual, intimate, Luigi and Judy's Pinti's family owned restaurant, offering authentic Roman cuisine while upholding the best of Roman tradition. Some examples of our mouth watering Roman delicacies include our signature Artichokes alla Core de Roma, Saltimbocca, and Bucatini all'Amatriciana. We spelled our name as “Core de Roma” intentionally, meaning “The Heart of Rome” in our family's dialect. Our ultimate goal is to make all of our customers feel like family through our cozy atmosphere, friendly service, and home-made dishes. At Core de Roma you can expect the true heart of Rome in the heart of Belmont Hills.
A photo of Mawn restaurant
2. Mawn
5.0
Exceptional(38)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 14 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Butcher & Singer restaurant
3. Butcher & Singer
4.9
Exceptional(8940)
Price: Very Expensive
• Steak • Center City
Booked 75 times today
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
A photo of The Dandelion restaurant
4. The Dandelion
4.7
Exceptional(8220)
Price: Moderate
• Gastro Pub • Center City
Booked 116 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Bastia restaurant
5. Bastia
4.8
Exceptional(220)
Price: Expensive
• Mediterranean • Fishtown
Booked 39 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Carina Sorella restaurant
6. Carina Sorella
4.5
Awesome(323)
Price: Expensive
• Italian • Bryn Mawr
Booked 48 times today
From the people that brought you Trattoria Carina, Pub & Kitchen and The Diving Horse comes their newest restaurant, Carina Sorella. Carina Sorella is a casual neighborhood Italian restaurant with a focus on delicious and approachable food in a bright, vibrant atmosphere. Our menu is built around classic dishes - Spaghetti and Meatballs, Cacio e Pepe, Caesar Salad, Chicken Parmesan - but we surround that core of dishes with seasonal, chef driven specialties.The Bryn Mawr location will include the addition of a pizza oven and a full bar, building on the smaller footprint of the existing location in Philadelphia, Trattoria Carina.
A photo of Amada PHL restaurant
7. Amada PHL
4.7
Exceptional(8775)
Price: Expensive
• Spanish • Old City
Booked 42 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of La Fontana Della Citta restaurant
8. La Fontana Della Citta
4.2
Awesome(2062)
Price: Moderate
• Italian • Rittenhouse Square
Booked 6 times today
Jersey Shore pilgrims might be familiar with La Fontana Del Mare ("The Fountain of the Sea"), the award-winning restaurant in Strathmere. Owner Rafael Kupa is excited to bring his most popular dishes to Philly at this new "Fountain of the City," a 100-seat BYOB right off Rittenhouse Square.
A photo of Del Frisco's Double Eagle Steakhouse - Philadelphia restaurant
9. Del Frisco's Double Eagle Steakhouse - Philadelphia
4.7
Exceptional(9584)
Price: Very Expensive
• Steakhouse • Center City
Booked 66 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of AMINA restaurant
10. AMINA
4.3
Awesome(1467)
Price: Expensive
• Contemporary Southern • Old City
Booked 33 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

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