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Beste familierestaurants in Cleveland Park

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50 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Filomena Ristorante
1. Filomena Ristorante
4.8
Buitengewoon(17560)
Prijs: duur
• Italiaans • Georgetown
Vandaag 246 keer gereserveerd
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Een foto van restaurant Zaytinya - DC
2. Zaytinya - DC
4.7
Buitengewoon(19799)
Prijs: gemiddeld
• Mediterraan • Penn Quarter
Vandaag 386 keer gereserveerd
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Een foto van restaurant Succotash PRIME
3. Succotash PRIME
4.6
Buitengewoon(4129)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 115 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Iron Gate
4. Iron Gate
4.7
Buitengewoon(3069)
Prijs: heel duur
• Mediterraan • Dupont Circle
Vandaag 35 keer gereserveerd
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
Een foto van restaurant Susheria
5. Susheria
4.2
Geweldig(634)
Prijs: duur
• Sushi • Georgetown
Vandaag 42 keer gereserveerd
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Een foto van restaurant My Little Chamomile
6. My Little Chamomile
nieuw
4.8
Buitengewoon(35)
Prijs: heel duur
• Turks • Georgetown
Vandaag 30 keer gereserveerd
My Little Chamomile, a full sit down restaurant from Chef Çağla Önal of Green Almond Pantry. My Little Chamomile will be the manifestation Çağla’s vision--to bring her world of Turkish food to her home here in Washington DC. At the first Green Almond Pantry location, diners got a small taste of what it would be like to enjoy the full breadth of Chef Çağla‘s seasonal menu.
Een foto van restaurant Bourbon Steak - Four Seasons Washington DC
7. Bourbon Steak - Four Seasons Washington DC
4.7
Buitengewoon(3934)
Prijs: gemiddeld
• Steakhouse • Georgetown
Vandaag 28 keer gereserveerd
Discover Bourbon Steak, Michael Mina's award-winning modern American steakhouse, located in the heart of Georgetown at Four Seasons Hotel Washington, D.C. Known as one of the best steakhouses in Washington, DC, Bourbon Steak specializes in wood fire-grilled prime cuts, including Japanese and American Wagyu. Signature offerings include the Prime Steak Burger, Lamb Chops and indulgent Truffle Rolls, complemented by decadent sides. The menu also features elevated seafood dishes like Lobster Pot Pie, along with handcrafted cocktails and cigar pairings. Perfect for lunch, dinner and private dining, this upscale steakhouse in DC delivers an unforgettable fine-dining experience for celebrations and business gatherings alike.
Een foto van restaurant Carmine's - Washington DC
8. Carmine's - Washington DC
4.5
Geweldig(6662)
Prijs: gemiddeld
• Italiaans • Penn Quarter
Vandaag 89 keer gereserveerd
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Een foto van restaurant Estuary
9. Estuary
4.6
Buitengewoon(754)
Prijs: gemiddeld
• Modern Amerikaans • Penn Quarter
Vandaag 20 keer gereserveerd
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Een foto van restaurant The Grill
10. The Grill
4.5
Geweldig(1521)
Prijs: duur
• Amerikaans • Southwest Waterfront
Vandaag 53 keer gereserveerd
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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