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Los mejores restaurantes que aceptan perros en Point Loma

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Cocina
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Galardonado
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78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante C-Level
1. C-Level
4.7
Excepcional(5312)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 131 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Brigantine at Portside Pier
2. Brigantine at Portside Pier
4.7
Excepcional(4538)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 118 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Stone Brewing World Bistro & Gardens - Liberty Station
3. Stone Brewing World Bistro & Gardens - Liberty Station
4.5
Increíble(2293)
Precio: Moderado
• Bistro • Point Loma
Reservado 24 veces hoy
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
Una foto del restaurante Officine Buona Forchetta
4. Officine Buona Forchetta
4.4
Increíble(571)
Precio: Moderado
• Italiana • Point Loma
Reservado 3 veces hoy
Located in the heart of the historic Liberty Station neighborhood, Officine Buona Forchetta blends award winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space.
Una foto del restaurante Tidal
5. Tidal
4.4
Increíble(1176)
Precio: Muy caro
• Americana • Mission Bay
Reservado 2 veces hoy
Join us at our Tidal Waterfront Restaurant for a seafood focused Sothern California dinning experience! Enjoy locally sourced ingredients and beautiful views on our outdoor Tidal Deck or pick up dinner and take it with you back to your bungalow guest room.For parties of 13 or more please visit our website www.tidalsd.com
Una foto del restaurante Cardellino
6. Cardellino
4.7
Excepcional(36)
Precio: Muy caro
• Italiana contemporánea • Mission Hills
Reservado 26 veces hoy
Cardellino Italian Chophouse is a story steeped in fire, char, steak—and red sauce, parmesan, and truffles. A blend of Midwest chophouse and Italian trattoria, the restaurant reflects Chef Brad Wise’s culinary ethos and TRUST Restaurant Group’s signature style. Live-fire cooking anchors the menu, melding a Tuscan stone hearth with an all-American Big Green Egg. Drawing inspiration from northern Italy - Umbria, Piedmont - Cardellino offers housemade pastas and traditional antipasti, but the spotlight is on the meat. The signature Bistecca Fiorentina, a 38 oz charcoal-grilled steak, arrives sliced and reassembled on a custom mahogany board. Pork Osso Bucco and Salt-Baked Branzino round out the chophouse-style offerings. Pastas are bold, sides are built for sharing, and the experience is best with Barolo. For a deeper dive, the Tuscan Experience invites guests to enjoy a four-course, chef-curated journey inspired by what Brad’s loving in the moment.
Una foto del restaurante Civico 1845
7. Civico 1845
4.5
Increíble(2517)
Precio: Moderado
• Italiana • Little Italy
Reservado 30 veces hoy
Clásicos italianos tradicionales con sabores frescos y un toque moderno. El menú ofrece varias opciones veganas y sin gluten.
Una foto del restaurante ARLO San Diego
8. ARLO San Diego
4.5
Increíble(839)
Precio: Moderado
• Americana • Mission Valley
Reservado 16 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante Ketch Grill & Taps - Point Loma
9. Ketch Grill & Taps - Point Loma
4.5
Increíble(89)
Precio: Moderado
• Americana contemporánea • Point Loma
Reservado 21 veces hoy
20 Tap Handles featuring our Ketch Brewing beers and several guest taps. Modern Casual Faire overlooking San Diego Bay and the sportfishing fleet of Point Loma
Una foto del restaurante Roy's San Diego Waterfront
10. Roy's San Diego Waterfront
4.0
Excelente(3806)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 52 veces hoy
El pionero culinario Roy Yamaguchi creó un nuevo concepto de comida gourmet combinando técnicas clásicas con los osados sabores de la cuenca del Pacífico. Desde la apertura del primer establecimiento Roy's en Honolulu en 1988, el restaurante ha difundido por todo el mundo su cálida hospitalidad y su pasión por la gastronomía innovadora y creativa. El restaurante les invita a degustar sus cocteles espectaculares o escoger una copa de la carta de vinos galardonada mientras descubre los ingredientes más frescos y mariscos excelentes, preparados con esmero por los chefs locales que dieron fama y renombre al restaurante. Les esperamos en el Roy's del Marriott Hotel del centro de San Diego, un restaurante ubicado sobre el agua que ofrece un salón comedor con vistas al puerto deportivo, y área de comedor en el patio a solo unos pasos del agua.

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