$$$$Precio: Muy caro • Mediterránea • Notting Hill
Located in the heart of Notting Hill but just outside the hustle and bustle of Portabello Road, Erev offers a bold, contemporary take on Levantine cuisine — rooted in seasonality, creativity, and local ingredients.Inspired by the culinary philosophy of world-renowned chef Eyal Shani, and brought to life by Head Chef Yakup Gundogdu, the menu blends Middle Eastern influences with playful, produce-led dishes that celebrate the unexpected.From Tuesday to Sunday, Erev offers a borderless dining experience that channels the unapologetic charm of Eyal Shani’s iconic restaurants like North Abraxas and Port Said. Think golden calamari, the iconic party ribeye steak, and the unforgettable terrifying hammer is back — our version of beef carpaccio.During the day, Erev serves up laid-back lunches and brunches that are just as full of flavour and personality — from diamond avocado bruschetta and Tunisian potato to schnitzel and indulgent French toast.
