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位於North Panhandle / USF​的優質浪漫晚宴餐廳

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附近有288間餐廳可供訂位

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Che Fico San Francisco餐廳的相片
1. Che Fico San Francisco
4.7
不同凡響(2000)
價格：昂貴
• 義大利料理 • North Panhandle / USF
今天已有87​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Nopa - San Francisco餐廳的相片
2. Nopa - San Francisco
4.7
不同凡響(3633)
價格：昂貴
• 加州菜 • North Panhandle / USF
今天已有80​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Horsefeather餐廳的相片
3. Horsefeather
4.4
超讚(55)
價格：中等價位
• 美式料理 • Western Addition
今天已有38​人次預訂
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
Beretta Divisadero餐廳的相片
4. Beretta Divisadero
4.5
超讚(64)
價格：中等價位
• 義大利料理 • North Panhandle / USF
今天已有30​人次預訂
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
State Bird Provisions餐廳的相片
5. State Bird Provisions
4.7
不同凡響(3377)
價格：十分昂貴
• 加州菜 • Western Addition
今天已有94​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Four Kings餐廳的相片
6. Four Kings
4.6
不同凡響(195)
價格：中等價位
• 中式料理 • Chinatown
今天已有9​人次預訂
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Zuni Cafe餐廳的相片
7. Zuni Cafe
4.6
不同凡響(8005)
價格：昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有102​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
The Progress餐廳的相片
8. The Progress
4.8
不同凡響(2567)
價格：十分昂貴
• 現代美式料理 • Western Addition
今天已有52​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Kokkari Estiatorio餐廳的相片
9. Kokkari Estiatorio
4.8
不同凡響(9303)
價格：昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有184​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Frances餐廳的相片
10. Frances
4.8
不同凡響(3688)
價格：十分昂貴
• 加州菜 • The Castro
今天已有26​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

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