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Los mejores restaurantes con cocina creativa en Theater District

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Cocina
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Galardonado
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76 restaurantes cercanos disponibles

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Una foto del restaurante Chez Fifi
4.7
Excepcional(82)
Precio: Muy caro
• Francesa • Upper East Side
Reservado 33 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante La Grande Boucherie NYC
4.6
Excepcional(9144)
Precio: Muy caro
• Francesa • Midtown West
Reservado 262 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Twin Tails
4.7
Excepcional(416)
Precio: Caro
• Tailandesa • Upper West Side
Reservado 69 veces hoy
A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
Una foto del restaurante Cafe Zaffri
4.5
Increíble(107)
Precio: Caro
• Oriental • Union Square
Reservado 21 veces hoy
Cafe Zaffri, lovingly known as “Zaf’s”, is the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room. Located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant will be open to the public and serve modern interpretations on Levantine cuisine and its diaspora.
Una foto del restaurante Zou Zou's
4.7
Excepcional(1667)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 132 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Chalong Southern Thai
4.8
Excepcional(141)
Precio: Caro
• Tailandesa • Hell's Kitchen
Reservado 55 veces hoy
Southern Thai and Seafood | Celebration of Flavors by Chef Nate Lim
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1100)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 27 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Butter Midtown
4.6
Excepcional(5977)
Precio: Caro
• Americana contemporánea • Midtown West
Reservado 29 veces hoy
El restaurante Butter está ubicado en el centro de Manhattan. El chef ejecutivo Alex Guarnaschelli ofrece comida tradicional estadounidense resaltada e influenciada por sutiles influencias globales y el toque de gracia de los productos de temporada.
Una foto del restaurante Brooklyn Chop House, Times Square
4.2
Increíble(1741)
Precio: Muy caro
• Cortes de carne • Theater District
Reservado 62 veces hoy
Please call us if you do not see availability or to reserve for parties of 8 ore more.Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLEDim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
Una foto del restaurante Mari
4.9
Excepcional(144)
Precio: Muy caro
• Coreano contemporánea • Hell's Kitchen
Reservado 17 veces hoy
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.

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