At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Society by EVO is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural nextdoor to the Tempe Improv. Society offers an inventive American and Mediterannean cuisine created by Chef Dylan Shortridge. We offer our full dinner menu daily from 4pm to 1:30am with happy hour daily 4pm to 6pm. Society is a stunning environment with a large 28 seat light up center bar with an extensive wine list and creatve house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
Terra Tempe – Bask in the Spirit of the Land.Located inside The Westin Tempe, Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest with inspired, elevated cuisine. Led by Executive Chef Mario Ventura, the local ingredients from the surrounding area of the Salt River and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”Terra Tempe features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
Discover Top of the Rock restaurant, featuring contemporary cuisine made from local and seasonal ingredients from the Southwest and unique barrel aged cocktails, seasonal drinks and a curated wine list. Take in the panoramic views overlooking the Valley of the Sun as you enjoy a night out in Tempe, Arizona. Our current dine-in nights are Wednesday thru Sunday from 5pm - 9pm. If you have any questions please direct them to the manager at Topoftherock@buttesmarriott.comThank you
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails. Takeout From The KegIf you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
Arizona's Original Steakhouse. Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.
We’ve been in restaurants a long time – three generations, to be precise – and we love seafood. With seafood there’s so much to be passionate about – the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable. The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often, we felt as if we’d been welcomed into somebody’s home. That’s what King’s Fish House is all about — and we’ve tried to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things we love best. Welcome to the House that Seafood Built!
The unique concept you’ve grown to know and love at Morning Squeeze in Scottsdale has come a little closer with a location in Tempe! We opened our doors here on April 16, 2018 and are excited to share both our healthy and indulgent dishes with even more diners. Morning Squeeze is one of the best Tempe breakfast spots using only the highest quality organic, locally sourced ingredients. We have a large menu and are sure to satisfy our customers’ appetites with both traditional fare and modern twists on the freshest dishes for breakfast, brunch, and lunch.
For more than 20 years Mario and Ginger Vincitorio have captured the essence of a neighborhood Italian restaurant. With fresh pasta hand made daily and nearly 200 premier wines to choose from, Vincitorio's has established itself as the place to be to experience an authentic Italian tradition.From our roots in the Apulia region of Southern Italy, Mario Vincitorio was born and raised in the ancient hilltop town of Rignano (ren-yahno). Vincitorio's believes in traditional Italian meals that inspire warm and enthusiastic conversation. Thank you for sharing in our rich history of food, family, and friends.