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We had a table situation for our party of 8. Ana the manager on duty quickly got us seated at a larger table and we even had a private room! We had an excellent dinner thanks to the staff being so accommodating!
The food and drinks were delicious. Order the bread and butter! The tuna tartare was so good and the Sakura pork chop was out of this world! Our server Tina was friendly and knowledgeable and we loved the decor and ambiance.
As always, food was delicious and plentiful. My homemade bucatini was outstanding as was the octopus salad I had as my appetizer. Love the wine menu and the cocktails are outstanding. We love this place and return regularly.