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Best Restaurants for Creative Cuisine in Greenwood

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76 restaurants available nearby

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A photo of FlintCreek Cattle Co. restaurant
4.8
Exceptional(1920)
Price: Moderate
• Contemporary American • Greenwood
Booked 29 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Atoma Seattle restaurant
4.8
Exceptional(62)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 11 times today
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
A photo of Sophon restaurant
4.8
Exceptional(206)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 15 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.
A photo of Westward restaurant
4.3
Awesome(1865)
Price: Expensive
• Northwest • Wallingford
Booked 33 times today
Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.Arrive by foot, vehicle, boat, kayak or tie up to our dock.We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests. We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
A photo of Grappa - Seattle restaurant
4.7
Exceptional(1265)
Price: Expensive
• Mediterranean • Queen Anne
Booked 25 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Autumn Seattle restaurant
4.5
Awesome(502)
Price: Expensive
• American • Phinney Ridge
Booked 8 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of The Whale Wins restaurant
4.7
Exceptional(949)
Price: Expensive
• American • Wallingford
Booked 15 times today
The Whale Wins: A Culinary Oasis in Seattle Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance. Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients. From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat. The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
A photo of Joule restaurant
4.7
Exceptional(1454)
Price: Expensive
• Steakhouse • Wallingford
Booked 21 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of mbar restaurant
4.4
Awesome(435)
Price: Expensive
• Lebanese • Lake Union / Eastlake
Booked 31 times today
Please note that booking a standard or bar reservation will not automatically guarantee seating on the patio. Thank you for your understanding. Large party reservations (groups 12-20) can be booked under the "experiences" section. If you have any questions or don't see what you're looking for, please email rez@mbarseattle.commbar is a modern restaurant with stunning views of South Lake Union and the Seattle skyline. We are proud to feature a dynamic contemporary art collection, cuisine showcasing the exceptional talent of Chef Alexus Williams paired with kind and warm service. mbar begins in the foyer of 400 Fairview at Ground Control. A host will check you in and then a private elevator whisks you up to the 14th floor to begin your mbar experience.
A photo of Migaku restaurant
4.7
Exceptional(29)
Price: Very Expensive
• Kaiseki • Ballard
Booked 4 times today
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brianna
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    Great location, friendly staff, and fun flavor profiles
    More info
    Atoma SeattlePrice: Very Expensive• Contemporary American• Wallingford
    4.8
  • SteveVIP
    San Francisco Bay Area •117 reviews
    5.0
    Dined 4 days ago
    Had a late dinner on a Tuesday night. It was our first time here and I am very certain it won't be our last. Every aspect of our dinner was great, especially the attentive service from our server. The restaurant itself is very beautiful and low keyed elegance. The charcuterie platter was an amazing starter. Each element was delicious and beautifully presented. The highlight was the blue cheese which was from Rogue Creamery in Oregon. Partnered with grapes, fig spread, crackers, it made an amazing dish. We had an amazing fresh Caeser salad; and then the fresh Bronzino was delicious and pasta carbonara, also amazing. >Everything was prepared perfectly and served in a timely manner. I highly recommend Grappa and cannot wait to return!
    More info
    Grappa - SeattlePrice: Expensive• Mediterranean• Queen Anne
    4.7
  • ChrisVIP
    Washington, D.C. Area •8 reviews
    5.0
    Dined 4 days ago
    Delicious food - we were at a table upstairs in the corner which was a bit quieter than the rest of the restaurant. It was quite loud, but cool decor and delicious meal
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.8
  • EdVIP
    Seattle / Eastern Washington •60 reviews
    5.0
    Dined 4 days ago
    Sophon is superb. The food and the cocktails are outstanding and also really interesting and different. The service is excellent - the four of us simply asked our waiter to "please bring us dinner" and we were blown away with the result. We were also astonished at the cost - we had mountains of outstanding food for a surprisingly small expenditure. And the space is nice too - "authentic."
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.8
  • MelissaH
    Seattle / Eastern Washington •10 reviews
    4.0
    Dined 6 days ago
    The freshest of shellfish (oysters) and a delicious garden salad. The bread plate slathered with butter was delicious. The drinks were a little off (Last Word and Paloma), much better at Walrus & Carpenter. Service was efficient and attentive.
    More info
    WestwardPrice: Expensive• Northwest• Wallingford
    4.3
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