Mita's is the second restaurant from James Beard Finalist Chef Jose Salazar and is named after his Colombian grandmother - his "Mita." The beautiful 130 seat restaurant designed by MSA Architects is located in the heart of downtown Cincinnati at the corner of Fifth and Race Streets on the ground floor of the 84.51 Building. Mita's eclectic, farm inspired tapas menu focuses on both the traditional and modern foods and beverages of Spain and Latin America, with charcuterie, ceviches, and paella.
A modern American restaurant located at Madison Square in Madisonville, Alara invites you to an immersive fine dining experience. Our seasonal menu features contemporary American cuisine, highlighting prime meats and fresh seafood. Drawing from global influences, our culinary team utilizes fresh luxury ingredients to create fun and unique dishes that appeal to every diner. With an open kitchen that fosters a social atmosphere, Alara redefines fine dining by stripping away the conventional formalities to focus on what truly matters: exceptional food, genuine hospitality, and a lively yet elegant setting.
Enjoy a scrumptious menu including boozy brunch, savory lunch, and grab-and-go coffee and tea service at the Taft Café. Unwind with artfully prepared meals and easy take-away options if you’re on the go. Includes delicious vegetarian, vegan, and gluten-free choices. Located in downtown Cincinnati among the galleries and gardens of the Taft Museum of Art—it’s all part of the museum’s “palate” of experiences! The Taft Café proudly partners with local suppliers. Reservations for the Taft Café are recommended but not required. Walk-ins are available on a first-come, first-served basis.