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This was our second time at Charlie Palmer in one week. The first visit was restaurant week and the fillet was amazing. This time I upgraded to the Spare ribs. I’ve never tasted anything so good. Every mouthful another wonderful dream come true. And the service was spectacular. I highly recommend.
We very much enjoyed dining here. The food was quite good, prices fair, wait staff attentive and overall experience great. It has been added to the places to always keep in mind when looking for a quick spot in the city while in Midtown.
I came here for lunch with a friend on a Thursday afternoon. I had made a reservation in advance but the restaurant didn't seem too busy. We ordered the chips and guacamole to start and each of us ordered a Paloma. The chips and guacamole were delicious, especially the chips which were definitely a...
Such a unique experience, both in ambiance and dining. Service was fantastic. The Ferris wheel desserts with the spiked milkshakes in the old fashioned milk bottles are a must. Great place for sharing and sampling with a group of friends. Would highly recommend.
This is one of the best restaurant in NYC, the food is amazing, everything os delicious. My favorite is: The rools, lobster mac cheese, arugula salad, shrimp with a delicious souce.
Everyone will love it.
We came on a Thursday evening during restaurant week! I’m so happy we did! The food is phenomenal! The setting is gorgeous and very airy, and our seats were separated nicely! I absolutely loved how COVID friendly they were, I felt very safe.