Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
If your preferred date or time not available, please call us on 0113 468 0804 or email us on leeds@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.
Delicious Discounts! 🎉🍹 Sip on the vibrant flavours of togetherness with our special offer: 2 tantalising cocktails for just £14! It’s happy hour all day FROM SUNDAY TO THURSDAY!*🍹🍹
Mans Market is a hip, accessible new age chinese restaurant based in the heart of Leeds city centre, our journey has been shaped by years of globetrotting, crazy epiphanies, and mastering the art of chinese cuisineWith a theatrical wow entrance based on the Ladies Market in Hong Kong, fun eye catching cocktails and a classic Chinese menu, Mans Market looks to re-energise Chinese food within an accessible and hip environment.Swiftly becoming a beloved hotspot for casual dining in Leeds, Man's Market has earned its place with a commitment to quality and ambiance. Consistently voted one of Leeds' best bottomless brunch spots, we continue to delight our guests time and time again
Kerala Canteen: Michelin-Star Style Kerala Dining in Leeds Where Quality Beats Price.Discover South Indian Kerala Canteen, where the bold, vibrant flavors of Kerala meet Michelin-starred finesse. Curated by Multi award winning Master Chef UK Professional Bobby Geetha . Who Trained at Noma ( 5 Time Best Restaurant In World ) , Le Manoir and Chef Abdulkhadar Siddique .( Worked in Michelin star Veeraswamy in London , & Five Star Luxury Taj Hotels in Kerala ), our menu reimagines authentic Kerala recipes with exceptional quality and innovation.🌟 Award-Winning Excellence: Dishes crafted by chefs with a Michelin & Worlds Best Restaurant pedigree.🍛 Authentic Kerala Cuisine: Savor Trivandrum Fried Chicken, Beef Flat Iron & Bone Marrow Curry,Jackfruit Biriyani. South Indian Kerala Canteen restaurant combines heritage, hospitality, and unbeatable value to offer a dining experience that’s truly unforgettable.
It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.
Sasso Restaurant est un restaurant maintes fois primé. Avec environ 100 sièges dont 2 salles de réception, il y a un espace pour tout le monde qui désire profiter d'un menu gourmet fraîchement préparé et d'un service efficace. On propose un large éventail d'entrées, de plats de pâtes maison, courtes ou longues, ainsi que des plats principaux de viande ou de poisson, que l'on peut couronner d'un dessert fait sur place. La sélection proposée dans la carte des vins est principalement italienne, bien documentée par le propriétaire de l'endroit, le chef Stefano Lancellotti.
