If your preferred date or time not available, please call us on 0113 468 0804 or email us on leeds@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.
Mans Market is a hip, accessible new age chinese restaurant based in the heart of Leeds city centre, our journey has been shaped by years of globetrotting, crazy epiphanies, and mastering the art of chinese cuisineWith a theatrical wow entrance based on the Ladies Market in Hong Kong, fun eye catching cocktails and a classic Chinese menu, Mans Market looks to re-energise Chinese food within an accessible and hip environment.Swiftly becoming a beloved hotspot for casual dining in Leeds, Man's Market has earned its place with a commitment to quality and ambiance. Consistently voted one of Leeds' best bottomless brunch spots, we continue to delight our guests time and time again
Delicious Discounts! 🎉🍹 Sip on the vibrant flavours of togetherness with our special offer: 2 tantalising cocktails for just £14! It’s happy hour all day FROM SUNDAY TO THURSDAY!*🍹🍹
It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.
Kerala Canteen: Michelin-Star Style Kerala Dining in Leeds Where Quality Beats Price.Discover South Indian Kerala Canteen, where the bold, vibrant flavors of Kerala meet Michelin-starred finesse. Curated by Multi award winning Master Chef UK Professional Bobby Geetha . Who Trained at Noma ( 5 Time Best Restaurant In World ) , Le Manoir and Chef Abdulkhadar Siddique .( Worked in Michelin star Veeraswamy in London , & Five Star Luxury Taj Hotels in Kerala ), our menu reimagines authentic Kerala recipes with exceptional quality and innovation.🌟 Award-Winning Excellence: Dishes crafted by chefs with a Michelin & Worlds Best Restaurant pedigree.🍛 Authentic Kerala Cuisine: Savor Trivandrum Fried Chicken, Beef Flat Iron & Bone Marrow Curry,Jackfruit Biriyani. South Indian Kerala Canteen restaurant combines heritage, hospitality, and unbeatable value to offer a dining experience that’s truly unforgettable.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
