Family owned and operated, Luis and Jen Reyneri bring over 30 years of international fine-dining and wine experience and hospitality to their home town here on the Treasure Coast in South Florida. After living & working in some of the finest locations in Las Vegas and around the globe, The Reyneri Family's created a culinary renaissance in the Winn Dixie Plaza in Hobe Sound. With the help of Chef Aldo Ramirez, the Reyneri's bring a Fresh Twist to Italian with new specials, a fabulous wine selection, & more. Luis is an advanced sommelier and you'll often find him recommending a bottle or cooking with our culinary team in the kitchen. Jen is a sommelier, travel writer and digital marketing director who has worked with some of the finest celebrity chefs around the globe. Come, be their guests for an unforgettable dining experience. The Grove Hobe Sound is a Wine Spectator Award Winner & offers award winning scratch kitchen dining and catering.
Globally inspired menu infused with Mediterranean rootsHappy Hour Sunday-Thursday 5:00pm-7:00pm and Friday -Saturday 5:00pm-6:00pmMonday: Wine Night (1/2 off all bottles) DJ: Friday & Saturday 9:00pm-12:00am
Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
Coming April 28th the Italian restaurant that will become a family habit or the first choice every friend has when asked where do you want to go! Authentic and Fresh with traditional methods passed down for generations. You will not be able to resist trying everything on the menu.
Eating at Romeo and Juliette’s Caffe is an authentic Italian experience.We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree. Enjoy a delicate seafood dish, hearty bolognese with pasta or several melt in your mouth veal offerings. Daily homemade fresh desserts such as ricotta cheesecake, cannoli and tiramisu will be served alongside Lemoncello Crema, Tawny Port , espresso and cappuccino.
The Parisian Restaurant & Wine Bar is a full service brasserie serving modern French cuisine, including a Full bar and offering 40 wines by the glass from France, California and Washington State. While serving various classic French dishes, we have updated them with unique vegetable and sauces. Our desserts are made in house. All of our offerings are made to order, fresh daily from our kitchen. Our decor, music and ambiance is smart, casual and completely relaxing. Our aim is to give you a slice of Paris without having to buy an airline ticket. The restaurant is owned and operated by a native Parisian.
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”
