Located at the foot of Portland’s arts district on Monument square, Portland Maine David Turin, Chef / Owner moved David’s to this historic location in 1998. The restaurant is tastefully and creatively decorated update to the “Great Fire” surviving building which housed the presses for The Portland Telegram Newspaper at the turn of the century. The open kitchen allows diners to watch the creation of meals which feature the bounty of regional resources prepared without culinary boundaries. David’s cuisine has one foot in tradition and another in the contemporary influences of many of the world’s great cuisines. The New York Times … “an intelligent hand in the kitchen of the sort you would find in better New York restaurants for half as much.. The Portland Press Herald… “This restaurant is doing amazing things and at the same time keeping prices reasonable-Four and a Half Stars!” Portland Magazine …“Truly a spectacular meal” “Best of New England 2008” – New England Travel
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). All reservations are 2 hours, so we ask you be mindful of those dining after you. Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch also available 11:30-4pm. A husband and wife duo, Isaul Perez brings his experience cooking French and Italian food to life with a splash of his Mexican heritage and his wife Suzie is the sommelier and face of the front. They showcase local farms and purveyors and offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
REGARDS draws inspiration from the diverse food culture of Los Angeles, techniques from Japan and Mexico and the beautiful products and produce of Maine. We are pouring natural wine and offer a curated selection of mezcal and tequilas to pair with the constantly evolving menu. A place for us and for you. **The 50 Best New Restaurants of 2022, Bon Appetit**
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
* We will be closed September 27 - October 4!* Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, bar, and seasonal outdoor patio across the street from Portland's Ocean Gateway. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and crudo. Expect a small bistro-style menu from our Executive Chef, Billy Hager, that changes frequently to reflect seasonal and locally-sourced availability. Our bar focuses on natural wines, rotating New England beers, and unique cocktails. Our dining room is open with dark wood and cozy corners.
The Roma is a throwback, classic American Italian restaurant located in the heart of the West End on Congress St, that pays tribute to the great American Italian restaurants of decades past. The Roma will serve classic Italian-American fare in a relaxed and comfortable dining room. Love for comfort food.
Cabana is a intimate cocktail bar serving Latin American food in Portland ME. The menu draws inspiration from all over Latin America with a special emphasis on the flavors of Dominican cuisine. Cabana is a space for inclusivity, special occasions. Anniversary and much more.We are well known for our Dominican Inspired Mofongo with pork belly! Our cocktails are tropical inspired we suggest Madame’s Choice.
We accept reservations online or over the phone. For reservations of 7 guests or more, reservations must be made over the phone. Our menu offers a full range of tapas, raciones, and entrees creating a set of choices for any sized appetite. The menu is printed nightly with frequent changes in steak, gnocchi, risotto, appetizers and fish specials. Our feature dish is a classic Spanish paella filled with local seafood. Our wine list is extensive featuring over 100 bottles focused in Spain, France, and Italy. Our beer list features local micros, seasonal, domestic and imported selections. We offer an ever changing array of house made cocktails, many of which feature intriguing house infusions. Weekend brunch is served from 9am-1pm. Brunch is walk in service only. Our Brunch menu features delicious house made pastries, rotating seasonal scrambles, as well as eggs benedict, huevos rancheros, and more. For brunch drinks, we offer multiple different house bloody marys and infused cocktails.
A neighborhood farm-to-table gastropub offering 14 local draughts and scratch-kitchen fare. Full bar & wine list with a culinary menu featuring shares, entrees and homemade desserts. High-top table or lower table dining matched with an always warm and convivial atmosphere. Follow us on Instagram for Happy Hour specials!Steps away from popular venues such as the Portland Museum of Art, Cross Insurance Arena, and the State Theater. A welcoming dining experience for locals and visitors-alike!