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Los mejores restaurantes acogedores en Lakewood / White Rock Lake

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104 restaurantes cercanos disponibles

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Una foto del restaurante Catch Dallas
4.5
Increíble(346)
Precio: Caro
• Pescados y Mariscos • Uptown
Reservado 70 veces hoy
CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM. BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
Una foto del restaurante The Charlotte
4.4
Increíble(433)
Precio: Moderado
• Americana • Knox/Henderson
Reservado 112 veces hoy
The Charlotte is a lively full-service restaurant and bar that combines old school charm with modern style to create a uniquely spirited and unforgettably satisfying guest experience available all day. The food menu seamlessly combines Texas traditions and southern staples, modern new-american trends, global regional styles and timeless classics. The innovative, yet approachable beverage program with a mix of seasonal scratch cocktails, classic favorites, a variety of frozen options, refreshers, mocktails and a progressive wine program featuring a combination of local mainstays and different global regional styles.
Una foto del restaurante Mister Charles
4.9
Excepcional(391)
Precio: Muy caro
• Americana • Knox/Henderson
Reservado 42 veces hoy
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Una foto del restaurante Mot Hai Ba - Lakewood
4.9
Excepcional(1371)
Precio: Caro
• Fusión / Ecléctica • Lakewood/Lago White Rock
Reservado 34 veces hoy
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Una foto del restaurante Sister
4.9
Excepcional(261)
Precio: Caro
• Italiana • Park Cities
Reservado 80 veces hoy
Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Una foto del restaurante Bar Sardine
4.7
Excepcional(60)
Precio: Caro
• Bar de cócteles • Park Cities
Reservado 16 veces hoy
*We welcome walk-ins for lunch from 11-4pm*It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
Una foto del restaurante Nuri Steakhouse - Uptown
4.7
Excepcional(442)
Precio: Muy caro
• Cortes de carne • Uptown
Reservado 21 veces hoy
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Una foto del restaurante The Charles
4.9
Excepcional(245)
Precio: Muy caro
• Italiana contemporánea • West Dallas
Reservado 40 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante Jack & Harry's
4.7
Excepcional(471)
Precio: Muy caro
• Americana • Park Cities
Reservado 57 veces hoy
New Orleans-inspired restaurant and bar serving French-infused recipes, coastal favorites, wines, and cocktails.
Una foto del restaurante The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.7
Excepcional(3284)
Precio: Muy caro
• Americana contemporánea • Turtle Creek/Oak Lawn
Reservado 15 veces hoy
Aclamado durante mucho tiempo como el mejor restaurante de Dallas para una cena memorable, The Mansion Restaurat ha deleitando a los clientes desde hace 35 años. La cocina estadounidense contemporánea con influencias regionales de The Mansion Restaurant revela el esplendor de la simplicidad con un enfoque que consiste en elegir los ingredientes más frescos y finos y combinarlos para maximizar el sabor y la textura.
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