The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
Located in the Manor House of Four Seasons Hotel Hampshire, The Library has been restored to its former glory as an elegant, beautifully appointed residents’ lounge. Decorated in warm earth tones, The Library boasts an abundance of lush armchairs, supple sofas and coffee tables for relaxation and luxury. Traditional afternoon tea, The Drawing Room’s speciality, is served daily from 12:30-16:45 daily.
Planning a day out to suit the whole family? With beautiful nature reserves, a farmer’s market and Bill’s Farnham, your little lambs will be more than happy. You’ll find a laid back atmosphere, tables inside and out and enough crayons to go around. Put a trip to Bill’s on your ‘to-do’ list.
SILVANA'S - WHERE TIMELESS ENGLISH TRADITIONS MEET THE LIVELY SPIRIT AND RICH FLAVOURS OF BRAZIL & SOUTH AMERICASituated in the heart of Farnham on Lion and Lamb Yard, Silvana's will take you on a culinary journey.We're open all day for Breakfast, Lunch & Dinner.Join us for Brazilian Street Food, Tapas, Mexican Tacos, Fresh Fish, Grilled meat, and a large range of warming traditional dishes from all over South America. Moqueca (Brazilian Fish Stew) and Feijoada (a traditional meat and bean stew cooked for 24 hours) are our signature dishes. Brazilian BBQ (Rodizio Churrasco) on Saturday evenings is a must for meat lovers, it's served at your table in an "eat as much as you like" style. Craft cocktails, Champagne, a select wine list, and Brazilian and Latin Beers are all available.We also offer a Contemporary Afternoon Tea, available between 12 and 4pm on Sundays.
