Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary, elevating the modern steakhouse experience with artful, delicious creations. Voted reader’s choice best steakhouse by FW Magazine and FW Weekly, Wicked Butcher expands their popular and acclaimed dry-aging tradition, with the new downtown Dallas dining destination. Located inside the Comerica Bank Tower on the corner of Main St. and St. Paul. Enjoy dishes like the Cowboy Bone In Ribeye, Berkshire Porkchop, Ginger Miso Chilean Sea Bass and pair entrees with cocktails crafted by award winning mixologist, Ravinder Singh. End the meal on a sweet note from their select dessert menu and expansive global wine list. Wicked Butcher will feature a consistently luxurious dining experience every time - open for lunch, dinner and will feature a late night menu and experience for guests on the weekends that'll leave everyone coming back time and time again!
Cafe Momentum is a non-profit restaurant that serves as a paid post-release internship for juvenile offenders. Youth are released from detention into the sheltered environment of Café Momentum’s post-release program. Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, at-risk young people rotate through every aspect of the restaurant from waiting tables to washing dishes, while working side-by-side with established chefs. The paid internship gives them the opportunity to exercise and practice their new skills while continuing to develop leadership, social, and vocational skills for as long as they choose to maintain involvement with Café Momentum. Additionally, Café Momentum works with the Dallas County Juvenile Justice Department to serve youth deemed highest risk for incarceration.
A library stocked with hundreds of bourbons accompanied by good humor & conversation. Our swanky underground lounge was once the barber shop for the iconic Statler Hilton. Today, we mix innovative cocktails, boast an extensive Bourbon collection and provide Dallas with a perfect speakeasy hideaway. JOIN US FOR CLASSIC HOURMONDAY - FRIDAY | 6PM TO 8PMEnjoy a delicious lineup of cocktails for $15
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.comA creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
Inviting Italian cuisine that centers on a seasonal menu of house-made pastas, perfectly blistered pizzas, regional wines, and lively cocktails. ideal for a lingering dinner or meeting up with friends for aperitivos. Named one of Most Beautiful New Restaurants by Robb Report, Sassetta's refined, yet high-spirited ambiance is reminiscent of a modern neighborhood trattoria. Designed by ELLE Decor A-List designer Jean Liu, the setting is influenced by Italian craftsmanship and the al fresco charms of dining in Tuscany.
CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM.
BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
The Charlotte is a lively full-service restaurant and bar that combines old school charm with modern style to create a uniquely spirited and unforgettably satisfying guest experience available all day.
The food menu seamlessly combines Texas traditions and southern staples, modern new-american trends, global regional styles and timeless classics.
The innovative, yet approachable beverage program with a mix of seasonal scratch cocktails, classic favorites, a variety of frozen options, refreshers, mocktails and a progressive wine program featuring a combination of local mainstays and different global regional styles.
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
