Hello Everyone my name is Kiki and I come from a family background of restaurant entrepreneurs, this is my husband's and I second Italian Restaurant, Benny is the Chef and owner as well, he migrated to the United States when he was 13 and worked under the best Italian Chefs in New York City. So we are bringing Chicago and New York Dishes to your backyard. This restaurant we wanted it to make you feel as if you were dinning in the streets of Italy, with our cement floors to the hanging trees to the brick walls. Our dishes our truly one of a kind, the Chicken Parmigiana is to die for, Sea Bass is to live for, and the Chocolate Cake is to fall in love with. Your really in for a treat, come check us out you will not be disappointed..
EXPLORE OUR UNIQUE JOURNEY AND EXPERIENCE THE ESSENCE OF SEAGER & SONS. INDULGE IN OUR DIVERSE OFFERINGS AND IMMERSE YOURSELF IN THE 1970S INSPIRED AMBIANCE. LET OUR STORY CAPTIVATE YOU, JUST LIKE OUR COCKTAIL BAR AND VINYL RECORDS DO.UNCOVER THE UNEXPECTED SURPRISE OF OUR DELECTABLE PIZZA AND THE DELIGHTFUL TWIST OF OUR SECRET-RECIPE FRIED CHICKEN. OUR MENU IS A HARMONY OF FLAVORS THAT WILL LEAVE YOU WANTING MORE WITH EVERY VISIT. THIS IS NOT JUST A BAR; THIS IS A DESTINATION OF ENDLESS ENJOYMENT.COME, BE A PART OF OUR EVOLVING STORY AND SAVOR EVERY MOMENT WITH US. SEAGER & SONS INVITES YOU TO BE A PART OF SOMETHING TRULY SPECIAL, WITH EVERY SIP, EVERY BITE, AND EVERY BEAT OF MUSIC.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
Toulouse Café and Bar recalls a Fin de Siecle Parisian Café where you are likely to bump into friends and find yourself in conversations with neighboring tables. At first glance you will notice the bustling activity that characterizes Toulouse: wait staff with wine openers and hot plates of food, people chatting and laughing, the clink of wine glasses… the atmosphere is sophisticated and good moods are contagious. We combine just the right touch of live music amongst a dining setting Thursday, Friday, and Saturday. In the tradition of all fine bistros, Toulouse has imaginative and seasonal menus that provide exactly what its patrons long for: cozy tables open to the street, mouth-watering specialties a la Française, delicious desserts made from scratch and an extensive wine list. Enjoy the tastes of France with our exciting yet comforting dishes such as our famous quiches, an expertly cooked horseradish sea bass or the best mussels in the city.
Authentic rodeo culture meets upscale dining at Trick Rider, a vibrant venue whose design pays homage to the famed rodeo stars and Texan culture with design details like our hand-cut crystal horse chandelier and horseshoe-shaped bar. Choose from a mouthwatering selection of signature steaks, seafood, and shellfish dishes while soaking up our unique ambience.Located at Omni PGA Frisco Resort & Spa
Le Seasons 52 est un grill et bar à vins proposant un menu fluctuant au gré des saisons et inspiré du marché des producteurs locaux. Le Seasons 52 utilise des ingrédients de toute première fraîcheur et des techniques de cuisine rustique, comme la rôtisserie au four en brique et les grillades à feu sur bois de chêne et de mesquite afin d'infuser des saveurs naturelles. Le menu est associé à une collection internationale de plus de 100 vins en constante évolution, dont 52 disponibles au verre. Des cocktails artisanaux caractéristiques exceptionnels vous sont également proposés.
Le restaurant est ouvert chaque jour pour le dîner et le souper. Les horaires sont particulièrement flexibles le week-end.
Vous recherchez une salle pour un événement de groupe ? Le Seasons 52 offre le cadre idéal pour accueillir votre réception privée ou semi-privée. Il propose également des repas « à la table du chef » pour les groupes plus petits ou des rendez-vous plus intimistes. Pour en savoir plus, merci de consulter le site Internet www.Seasons52.com.
PLEASE NOTE: Bottled in Bond is an 18+yr old environment. Experience the thriving era of craft cocktails and American Whiskey combined with an Innovative take on Southern Flare in a unique atmosphere Live music on Fridays 7-11PM
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to leave Texas. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees; every day we present a variety of northern Italian delights from simple comforts such as pan seared sea bass to delicate pasta and fabulous risotto.Risotto is indeed our flagship dish. We only use Carnaroli rice – the “king of the rice”; thanks to its particular characteristics and firm texture the Carnaroli grain maintains its shape during the slow cooking required for a perfect and creamy risotto. Our broad offering includes truffle oil and Parmigiano risotto, bay scallops with home made pesto and an inspired Vin Santo risotto with asparagus and prosciutto.A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian style.
Le Mexican Sugar vous accueille dans un restaurant texan qui aime la nourriture mexicaine et qui la revisite ! Il propose une cuisine mexicaine réconfortante et extraordinaire. Il affiche un joli design élégant de style hacienda avec une bibliothèque remplie de tequilas provenant du sud-ouest. Vous pourrez déguster des cocktails servis à la pression dans des petits verres. La lumière douce des bougies et les rythmes enivrants latins donnent le ton. Les plats sont élaborés avec des ingrédients locaux, du poisson frais et avec un barbecue au feu de bois. Ils sont tous faits maison. Le Mexican Sugar est ouvert 7jours/7 pour le dîner et le souper. Le Mexican Sugar se fera un plaisir de vous servir et fera en sorte à ce que vous vous sentiez comme chez vous !
