Chives Restaurant Door County is located in Downtown Baileys Harbor. Inspired by owner, JR Schoenfeld, Chives continues its reputation for food quality, presentation and value. Chives in Baileys Harbor offers choices for everyone. Farm to Table culinary experience utilizing fresh, seasonal and local ingredients, some of which are grown on property by our Chef, Brady Miner and owner, JR Schoenfeld.
Outdoor only, roof covered upper level patio and lower level atrium, offer our guests a great dining experience in the heart of Fish Creek. Enjoy beautiful Main Street views while tasting our favorite dishes and enjoying specialty cocktails. Not hungry, only thirsty? Enjoy our bartender's company and a drink on the upper level bar or get a drink To-Go. During colder days, we use roll down walls, heaters and provide blankets to keep you warm and cozy. We are located just a few steps away from Fish Creek Town Dock. Pets and service animals are allowed in the atrium only. Upper level patio is perfect for smaller parties while lower level atrium can accommodate larger parties for more comfortable experience.
CUT on Main offers an exciting new dining destination in Door County. Located just off the shores of the Green Bay in Fish Creek Wisconsin, this brand new restaurant will feature high quality steaks and seafood, fine wines and creative cocktails, and feature wood-fired cuisine with a global influence. Our swanky lounge and bar is a great place to grab a drink and catch up with friends, or enjoy a beautifully crafted meal featuring thoughtfully sourced ingredients presented with warm and genuine hospitality. Our upstairs dining room is a cozy and sophisticated space to dine with family or business associates, featuring the same menu as down below but served in a quieter space that highlights the water view from almost every table. If you enjoy dining al fresco, our patios are spacious and welcoming during the summer months.