Chef Mark McEwan brings his rustic Italian cuisine to Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine. From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is something for every taste. We look forward to seeing you.
Open for BREAKFAST 7:30am - 12pm daily.The original restaurant of Blue Mountain Resort with exciting locally inspired menus our culinary team creates throughout the year. The Pottery offers a casual relaxed atmosphere. Whether you are looking for a quiet table for two around our fireplace, or a large gathering with friends and family we have the space for you!
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.Savour Chef Gerry Williams’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
Come and sit down for a meal with the best view on the Escarpment! Enjoy a light appetizer and drink, or fuel up for the day with one of our classic favorites hot off the grill.Take the journey to Summitview Pavilion by driving up Scenic Caves Road to Swiss Meadows Blvd and park in the Silverbullet parking lot. With the purchase of a Play all Day or Explore all Day pass, you can enjoy the experience of riding to Summitview in our Open-Air Gondola (closes at 9pm daily) or you can make us your final destination after an invigorating hike to the top via some of our 30 km of trails.
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.
Jozo's is Closed for the season. Jozo’s Original Après is located in the Blue Mountain Inn, at the base of Happy Valley. A long-time favourite hangout for visitors and locals alike for après ski or tee refreshments. Sit back and enjoy the friendly atmosphere, watch the game on the big screens and indulge in some bar fare ranging from salads to signature burgers. Don’t miss out on the best prices on the mountain and a seasonal schedule of food and beverage specials, events and promotions, and live entertainment during our winter après.
Welcome to the only après ski lodge at the southern end of Blue Mountain! The Bullwheel Pub offers a casual slope-side experience where guests can enjoy classic Canadian comfort food, post ride beverages with 8 beers on tap and weekend après entertainment.The Bullwheel Pub provides an inviting open concept dining area with rustic wood beam ceiling and décor with a historic nod to ski days gone by.Bullwheel: A large wheel on which a rope turns, such as in a chairlift. The bullwheel that is attached to the prime mover is called the drive bullwheel, with the other known as the return bullwheel.