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Los mejores restaurantes de comida reconfortante en Casa Loma

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75 restaurantes cercanos disponibles

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Una foto del restaurante Stock Bar
4.5
Increíble(3699)
Precio: Muy caro
• Italiana • Midtown/Uptown
Reservado 162 veces hoy
The finest steaks, the greatest burger, the handcrafted pizza and pasta dishes you know and love are all available here at Stock Bar. Terroni and Cumbrae's, both essential parts of Toronto's culinary identity, have come together for the first time in menu form. Custom cocktails and selected wines offered up in a beautiful environment for everyone, anytime.
Una foto del restaurante Joni Restaurant
4.7
Excepcional(374)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 17 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Una foto del restaurante Daphne
4.7
Excepcional(1221)
Precio: Muy caro
• Americana • Distrito financiero
Reservado 114 veces hoy
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Una foto del restaurante LOUIX LOUIS
4.6
Excepcional(2635)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 32 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante Porzia's
4.6
Excepcional(84)
Precio: Caro
• Italiana • York
Reservado 18 veces hoy
Porzia's restaurant looks forward to welcoming you soon.
Una foto del restaurante Alder
4.7
Excepcional(544)
Precio: Caro
• Americana • King West
Reservado 37 veces hoy
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece and Morocco. Whether you’re gathering friends for small plates and cocktails or diving into a feast of prime meats and fresh seafood, Alder has got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Una foto del restaurante Gateau Ghost
4.6
Excepcional(59)
Precio: Caro
• Cafetería • The Annex
Reservado 17 veces hoy
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, lunch, and dinner from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 7:00 pm.Brunch waitlist available from 10:00am-3:30pm, Tuesday - Sunday.Dinner reservations 6:00pm - late, Thursday - Sunday. Closed on Mondays.We accept reservations for our dinner service two weeks in advanced and require a credit card to book for large parties.Entire party must be present to be seated.
Una foto del restaurante Bar Vendetta
4.6
Excepcional(524)
Precio: Caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 45 veces hoy
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Una foto del restaurante Aburi Hana
4.9
Excepcional(11)
Precio: Muy caro
• Japonesa • Yorkville
Reservado 6 veces hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
Una foto del restaurante Maison Selby
4.6
Excepcional(1955)
Precio: Caro
• Francesa • The Village
Reservado 29 veces hoy
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.

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