Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Carolina del Sur

Los mejores restaurantes casuales en Travelers Rest

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

16 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Juniper
4.5
Increíble(606)
Precio: Moderado
• Americana • Greenville
Reservado 45 veces hoy
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Una foto del restaurante Indaco - Greenville
4.6
Excepcional(775)
Precio: Caro
• Italiana • Greenville
Reservado 58 veces hoy
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
Una foto del restaurante Fork & Plough
4.8
Excepcional(1998)
Precio: Moderado
• Americana • Greenville
Reservado 52 veces hoy
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
Una foto del restaurante  Draper Purveying Company
4.6
Excepcional(123)
Precio: Moderado
• Americana • Greenville
Reservado 14 veces hoy
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Una foto del restaurante Tupelo Honey - Greenville
4.7
Excepcional(3677)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Greenville
Reservado 54 veces hoy
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Una foto del restaurante Nose Dive
4.5
Increíble(1968)
Precio: Moderado
• Americana • Greenville
Reservado 23 veces hoy
El restaurante Nose Dive es una oferta más del grupo restaurantero Table 301, es un GastroPub informal que ofrece servicio completo para comida y cena de lunes a sábado y brunch los sábados y domingos. Usted podrá disfrutar de comida de alta calidad, cócteles únicos, una gran selección de cervezas artesanales y vinos seleccionados a mano, además de un servicio al cliente superior con una "sensación" de calidez y pertenencia en el corazón del centro de Greenville. El restaurante cuenta con un menú ecléctico de alimentos de conveniencia y la tarifa "pub", los platillos de firma incluyen la GASTRO BURGER ANGUS NEGRO y el PECADO Y PAPAS FRITAS. También se ofrece una amplia selección de cervezas artesanales y una carta de vinos cuidadosamente elaborada. El patio en el NOSE DIVE es el lugar perfecto para disfrutar de la hermosa calle principal de Greenville. Los amantes de la noche, pueden unirse a nosotros cada semana en el NOSE DIVE en los "viernes de Flashback" por 4 USD, el DJ Black Caesar sube al escenario de las 21:30 a las ..., por 4 USD más, hay ofertas de alimentos y bebidas durante toda la noche.
Una foto del restaurante Nic & Norman's - Greenville
4.4
Increíble(274)
Precio: Moderado
• Americana • Greenville
Reservado 14 veces hoy
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
Una foto del restaurante Spaghetti Westurn
4.7
Excepcional(314)
Precio: Moderado
• Italiana • Taylors
Reservado 3 veces hoy
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Una foto del restaurante Crust & Craft - Greenville
4.6
Excepcional(61)
Precio: Moderado
• Bar de pizzas • Greenville
Reservado 3 veces hoy
Redefining how South Carolinians enjoy Pizza, Beer, & Cocktails.
Una foto del restaurante The Farehouse
4.5
Increíble(131)
Precio: Moderado
• Americana • Greer
Reservado 16 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable